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Using up shot birds


steve0146
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19 minutes ago, motty said:

Nice. Yours do look like quite a high pork content. It is a great way to use your birds. I have around 10 kilos of goose/duck/pheasant/pigeon ready to get some made.

Its about 50 per cent game. There is rusk in there also. 👍

Edited by steve0146
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1 hour ago, squirrelhall said:

How do you mince the meat. I have an old manual mincer ,but the holes get bunged up with the thin  membrane that,s between the skin and breast

Either try removing the membrane by cutting it off or use smaller cubes of meat but nearly frozen. Super cold meat does make a difference. I try to remove silver membrane as much as possible before grinding.  

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