Jump to content

Just a trifle


Walker570
 Share

Recommended Posts

A short notice supper for some friends who where having some construction work on their home making cooking a chore prompted this improvement on the good old trifle for dessert.

I happened to have a pack of Bakers individual Bakewell tarts ... I dmit to being addicted to them.   My wife said she would make a trifle but did not have any sponge cakes for the base so I suggested the Bakwells.  Laid these in the bottom of the bowl a drizzle of sherry, some jelly..the choice is yours and a tub or two of  Greggs fruit cocktail, covered with custarrd, then double whipping cream and a sprinkle of almonds or walnuts. They devoured the lot !!!  Non left over for me today !!!   It was awesome, the fruit and flavours of the Bakewells worked extremely well.  Can recommend.:good:

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...