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saturday reward

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on saturday i reward myself for being a good boy 


rump steak.......chips.....fried onions........slosh wine in pan when syeak is resing ...add sugar and turn into a glaze dribble over steak and Dijon mustard on the side  (i would like english but can touch bit as it contains wheat flour)

i am on the way to being severly slaughted today and i dont give a toss :lol:


tomorrow im doing my ole favorite.........oxtail stew with red wine and lots of vedgetables........

yumm yum 001tn_.JPG

Edited by ditchman

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