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1 hour ago, sandspider said:

It would take up less space and probably last / keep better if you stewed the apples, then froze the mush?

That’s what we do!

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Buy a little unit from Lakeland which takes the core out and slices them as well as peeling all in one go. I think mine was £15 and has earned it's keep for about four seasons.

I pack enough in bags for a pie.crumble, suck the air out (Lakeland also sells a unit to do this) and then freeze. Just used the last pack from last season.  We have a huge excess this year.

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