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goose steak


sam triple
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1 hour ago, sam triple said:

Canada 

 

23 minutes ago, Dave at kelton said:

Pink feet largely and very occasionally canadas

I learnt over 50 year ago that Langstone (or any) canadas were not to my taste so I will say nothing about cooking them. Pinks or grey lags we usually roasted or cooked like you have done.

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5 minutes ago, Smokersmith said:

I'll use it 'as beef' in many recipes .. stews, mince, goulash etc.

Did your first go take a bit of chewing?

My first one ( Canada ) , the ones in between and the last one all took some chewing and now with what teeth I have got left I want to hang on to  I decided a few years ago to leave them alone and just eat the fowl and game I enjoy :good:

 

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