Jump to content
Sign in to follow this  
bruno22rf

Wife's Sausage Roll's

Recommended Posts

My other half makes these and they are superb - you can, obviously, change the meat.

350G Sausagemeat.

1 Roll - ready rolled puff pastry sheets (jus-rol do one 320g)

Jar of Baxters Albert's Victorian Chutney/Caramelised Onion Chutney or whatever you prefer - Apple Chutney's work well but can be hard to find and is a little sweet.

Roll out the pastry and cut it down the middle, lengthways. Divide your Sausage meat into 2 equal amounts and roll it along the middle of the 2 pastry pieces so it looks like 2 long sausages. Spoon your Cutney along both sides of the meat then Egg wash the bare edges of the pastry.Roll the edges together and use a fork to press the edges together and give a smart appearance. Cook in the middle of the oven on a baking tray at 170 (fan) for about 1/2 hour but keep your eye on it incase the pastry starts to burn. You should have 2 Sausage Rolls about 10 - 12 inches long - cut into 2 and you will have 4 delicious Rolls, we just have beans with ours but you can have pretty much anything.

Share this post


Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...