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Wife's Sausage Roll's

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My other half makes these and they are superb - you can, obviously, change the meat.

350G Sausagemeat.

1 Roll - ready rolled puff pastry sheets (jus-rol do one 320g)

Jar of Baxters Albert's Victorian Chutney/Caramelised Onion Chutney or whatever you prefer - Apple Chutney's work well but can be hard to find and is a little sweet.

Roll out the pastry and cut it down the middle, lengthways. Divide your Sausage meat into 2 equal amounts and roll it along the middle of the 2 pastry pieces so it looks like 2 long sausages. Spoon your Cutney along both sides of the meat then Egg wash the bare edges of the pastry.Roll the edges together and use a fork to press the edges together and give a smart appearance. Cook in the middle of the oven on a baking tray at 170 (fan) for about 1/2 hour but keep your eye on it incase the pastry starts to burn. You should have 2 Sausage Rolls about 10 - 12 inches long - cut into 2 and you will have 4 delicious Rolls, we just have beans with ours but you can have pretty much anything.

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