remytherussell Posted April 8, 2004 Report Share Posted April 8, 2004 You guys who can cook should try mixing some pieces of lamb liver with your pigeon breasts in a casserole/stew. Usual other ingredients. MMMMMMM. Any one wanting full recipe & instructions just reply to this and I'll put it on. Enjoy. RTR Quote Link to comment Share on other sites More sharing options...
tody27 Posted April 15, 2004 Report Share Posted April 15, 2004 ye please. any recepies would be great. tody Quote Link to comment Share on other sites More sharing options...
remytherussell Posted April 15, 2004 Author Report Share Posted April 15, 2004 You need about 4 pigeon breasts per person and 8oz of lambs liver, sliced and 1 slice streaky bacon per breast. In a casserole dish put 1 lg chopped onion in the bottom. Cover with the slices of liver. Then a layer of sliced veggies, parsnips, carrots whatever. Dust the breasts with flour and wrap with a piece of bacon. Put these on top of veggies. Cover with some sliced potatoes, leave the skin on for flavour and to stop them breaking up. Pour over about half a pint of stock made from lamb stock cube or OXO. Top up to cover the breast with red wine (optional for you TT,s). Cook in low oven for about 2 hours. Serve with hot crusty bread. Enyoy!!. RTR. Quote Link to comment Share on other sites More sharing options...
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