captainhastings Posted June 23, 2020 Report Share Posted June 23, 2020 The girls bought me a mincer at the weekend so I whipped out a couple of canadian breasts. Mixed in bit pork belly and some steak seasoning Got say it worked a treat. Looking forward to trying different bits now. Got a sausage attachment too Quote Link to comment Share on other sites More sharing options...
Walker570 Posted June 23, 2020 Report Share Posted June 23, 2020 (edited) Looks good. I have an electric mincer come sausage maker and it has produced a lot of good food. It is a good idea to season the meat before putting it through or marinate , as this then spreads the flavours through the whole thing.. I find it does a better job than adding seasonings to the mince afterwards. Like yours I don't grind it to fine. I use the same seasonings etc etc for the meat |I put in game pies ...think pork pie... About 1/4 to a third underbelly pork or I have even ground a couple of big pork chops which had a wide band of fat down the sides, it just helps keep the whole thing moist. Looks delicious. Edited June 23, 2020 by Walker570 Quote Link to comment Share on other sites More sharing options...
sam triple Posted June 23, 2020 Report Share Posted June 23, 2020 Great aren’t they ,has a clear out of the freezer the other month made sausages out pork belly , goose and pigeon breast and partridge Quote Link to comment Share on other sites More sharing options...
captainhastings Posted June 23, 2020 Author Report Share Posted June 23, 2020 Have to be honest if some body had said I was eating a beef burger I wouldn't have argued. Looking forward to some rabbit and pigeons. WIll get some skins and rusk ordered Quote Link to comment Share on other sites More sharing options...
ditchman Posted June 24, 2020 Report Share Posted June 24, 2020 looks good..........nice large grainy mince.... Quote Link to comment Share on other sites More sharing options...
hafod Posted August 26, 2020 Report Share Posted August 26, 2020 I buy packs of burger premix from tong master 1 pack of premix makes 20 lbs of burgers same with the sausage premix as well usually have a splurge making a guts full 3 or 4 times a year never had a complaint yet saying that they don't last long enough for that to happen so I'm doing something right lol Quote Link to comment Share on other sites More sharing options...
mgsontour Posted August 26, 2020 Report Share Posted August 26, 2020 I do the same and we all enjoy when I make 'mini' burgers ( a 1/3 or 1/4 of your size ) by just spiltting your mince and and changing the seasoning/spice you add example: American ( add tomato puree + onion granules ) British ( add English mustard powder + very fine chopped mushrooms ) Asian ( add sesame seeds + chilly flakes ) or whichever floats ya boat mate and serve in those mini rolls from tit supermarket Quote Link to comment Share on other sites More sharing options...
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