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Butterflied Leg of Lamb


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If you fancy something different on the bbq, give this a try.  There’s plenty of great videos on YouTube on how to bone the leg out - I learned by watch I one n]by Scott Rea.  Gave it an overnight in olive oil, garlic and lemon and then cooked it over wood - bloomin lovely!

 

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Looks almost good enough to eat.  I 'butterfly all my lamb haunches and fill them with mixed herb stuffing and string them and then roast in the oven but will look to trying that in the future.

The hock meat is to die for.

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