Jump to content

Velveting Chicken breast meat - quicker way.


Recommended Posts

Faster method of velveting chicken breast meat (stops meat becoming dry or chewy during cooking) - cut chicken to desired size then sprinkle Bicarbonate of Soda over the meat - make sure every piece has a dusting - after 20-30 minutes (smaller pieces take longest) put the meat into a colander and rinse thoroughly then dry as best you can  (rolling them around in a Tea Towel seems to work) - then just cook as you normally would. p.s. you can still marinade the meat after velveting.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...