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Iove pickled eggs. My mum used to make them when my old man had 30 or so banties.

Same "Recipe" as Ditchman.

Trouble is they give me huge amounts of toxic farts. Imagine a Sulphur mine next to a maggot farm, down the road from a sewage plant.

Great if the inlaws are visiting and you want rid of them sharpish but not great in polite company. 

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3 hours ago, ClemFandango said:

Iove pickled eggs. My mum used to make them when my old man had 30 or so banties.

Same "Recipe" as Ditchman.

Trouble is they give me huge amounts of Imagine a Sulphur mtoxic farts. ine next to a maggot farm, down the road from a sewage plant.

Great if the inlaws are visiting and you want rid of them sharpish but not great in polite company. 

 

Silent but deadly................evil stuff

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Love Pickled eggs, got some in the cupboard at the moment with a hint of Reaper Chilies in the mix. But like said above 2 or 3 of them and about an hour later my farts have weapons grade applications, never mind social distancing and 2 meters apart. 500 yards is not far enough. 

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1 hour ago, fatchap said:

Love Pickled eggs, got some in the cupboard at the moment with a hint of Reaper Chilies in the mix. But like said above 2 or 3 of them and about an hour later my farts have weapons grade applications, never mind social distancing and 2 meters apart. 500 yards is not far enough. 

:lol:...that is the best description i have heard yet..............thats something tony blair would not have difficulty finding..."farts of mass destruction..."

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2 hours ago, billytheghillie said:

Remember, whoever smelt it, dealt it!

and in the case of a mature pickled egg.............."who smelt it ...........died 15 secs later............"

a **** in a lift is on my bucket list................under "captive audience".............defenision of panic.............

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4 hours ago, Townie said:

A friend introduced me many years ago to a pickled egg in a packet of salt and vinegar crisps as a pub snack. Nothing more gorgeous with a pint or six.

i was gobbling them up like that in the late 60's in a packet of smiths crisps with a blue thingy in it ...:good:

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43 minutes ago, ditchman said:

i was gobbling them up like that in the late 60's in a packet of smiths crisps with a blue thingy in it ...:good:

Is there no end to your perversions?

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Chilli pepper pickled eggs are very very nice.  Need to use much hotter peppers than you would normally have in food. The vinegar seems to kill off a chunk of the heat. Mustard seeds in it are nice too, table spoon is enough in a jar of 12 eggs. If using spice or chilli the white vinegar is best. If just vinegar it's got to be dark malt and the eggs turn brown, make your gums peel back when eating them.

On 22/11/2020 at 15:19, ditchman said:

and in the case of a mature pickled egg.............."who smelt it ...........died 15 secs later............"

a **** in a lift is on my bucket list................under "captive audience".............defenision of panic.............

My son waits all day to go to toilet, so when he gets home he crop dusts all way through the house to the toilet. Some of his have had my wife and I borking and wretching. If he was in a lift and dropped one, someone would call the police.

The Sharter on YouTube is amusing to watch.

Edited by figgy
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