Sussexboy Posted November 29, 2020 Share Posted November 29, 2020 Just had an awesome Sunday roast with some rolled beef rib. The star of the show though was pudding in the form of a pear and blackberry crumble. I racked off the blackberry gin yesterday and we used the gin soaked blackberries to make the crumble. I can recommend it! Quote Link to post Share on other sites
sam triple Posted November 29, 2020 Share Posted November 29, 2020 Can’t beat a good crumble only pudding I’ll eat but has to be apple Quote Link to post Share on other sites
Dave at kelton Posted November 29, 2020 Share Posted November 29, 2020 Might try that when I do the bramble whisky. Love a good crumble! Quote Link to post Share on other sites
Yellow Bear Posted November 29, 2020 Share Posted November 29, 2020 31 minutes ago, Sussexboy said: Just had an awesome Sunday roast with some rolled beef rib. The star of the show though was pudding in the form of a pear and blackberry crumble. I racked off the blackberry gin yesterday and we used the gin soaked blackberries to make the crumble. I can recommend it! We do this most years. The damsons from damson gin work well too. Quote Link to post Share on other sites
shooterman49 Posted November 29, 2020 Share Posted November 29, 2020 When we rack off the fruit from each year's tipple the wife uses it to make the mincemeat for the Xmas mince pies. Fantastic! Quote Link to post Share on other sites
Sussexboy Posted November 29, 2020 Author Share Posted November 29, 2020 1 minute ago, shooterman49 said: When we rack off the fruit from each year's tipple the wife uses it to make the mincemeat for the Xmas mince pies. Fantastic! Never thought of it for mincemeat, that sounds a grand idea. Quote Link to post Share on other sites
shooterman49 Posted November 29, 2020 Share Posted November 29, 2020 Works really well. Better than anything you can buy. Quote Link to post Share on other sites
Morkin Posted November 29, 2020 Share Posted November 29, 2020 We do the crumble idea with pears or apple with the left over raspberry vodka we also have done blackberry vodka Nice to see your eating and drinking healthy. Quote Link to post Share on other sites
Sussexboy Posted November 29, 2020 Author Share Posted November 29, 2020 1 hour ago, Morkin said: We do the crumble idea with pears or apple with the left over raspberry vodka we also have done blackberry vodka Nice to see your eating and drinking healthy. Well you have to get your vitamins! Quote Link to post Share on other sites
Walker570 Posted November 30, 2020 Share Posted November 30, 2020 With an absolute glut of apples this year we have been eating two or three crumbles a week. That combination sounds awesome. Quote Link to post Share on other sites
old'un Posted November 30, 2020 Share Posted November 30, 2020 52 minutes ago, Walker570 said: With an absolute glut of apples this year we have been eating two or three crumbles a week. That combination sounds awesome. Your still on your diet then. Quote Link to post Share on other sites
yates Posted November 30, 2020 Share Posted November 30, 2020 The pear crumble combo sounds great. We had a massive glut of pears this year. SWMBO has been preserving them in port and freezing Quote Link to post Share on other sites
figgy Posted November 30, 2020 Share Posted November 30, 2020 I love pears and brambles but find the brambles over power the pears. Bet the alcoholic brambles were lush. Quote Link to post Share on other sites
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