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Food of the Gods.


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12 minutes ago, Lloyd90 said:


Hoe did you have them? 

 

12 minutes ago, Lloyd90 said:


Hoe did you have them? 

Roasted as above with twice cooked game chips, roasted broccoli and an onion sauce.

Mine was set on a piece of granary bread to catch the juices.

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The first ever woodcock I shot (17 years ago) I tried to cook without knowing what the heck I was doing, I hung it for 3 days and then tried to pan fry the breasts with onions and some gravy and it was minging.

I really need to get another and try it properly as per some of the methods I've seen on the forum!!

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5 hours ago, JDog said:

Woodcock will be this evening's dinner. Roasted for 15 minutes in a hot oven covered in bacon.

A strong Merlot will go with them.

Woodcock 111.jpg

Woodcock 11.jpg

My absolute favourite game bird - you’re a lucky man. From the looks of things have you cleaned the innards out? I cooked the ‘traditionally’ first time I had them and have opted for drawing them now.  I have a brace in the freezer for over the Xmas period - can’t wait.

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