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Friday night roast


Pangolin
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Not game, but after a hard week its time for a phat roast.

Potatoes boiled in beef stock then roasted, beef cooked to 40c and rested to 45c.

Gravy made from a tin of Hobgoblin and beef stock reduced down. Yorkshire popped on top and a sweet roasted onion.

20210115_191844.jpg

Edited by Pangolin
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27 minutes ago, Lloyd90 said:

This is why most on here are over weight  

 

I myself would eat about 3 of those plates easily mind lol, looks delicious. 

But only by their own admission 😁

And yes,,,, that would be a snack for me and I'm as skinny as a rake 🤣

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