mgsontour Posted February 18 Share Posted February 18 Wow, I tried this for the 1st time I last weeks cold snap. . . . I assume this is a long old drink that is legendary for the older gentlemen on here ( I'm in my 50's been shooting most of my life and never tried it before but tis great ) The one I tasted ( in case others don't know) was piping hot from a flask. . . Bovril, white pepper, tabasco, lemon and sherry I assume some of you have twists on the above recipe which I would love to hear about Enjoy lads Quote Link to post Share on other sites
oscarsdad Posted February 18 Share Posted February 18 (edited) Replace the bovril with tinned beef consommé and add plenty of vodka instead of Sherry Edited February 18 by oscarsdad Quote Link to post Share on other sites
TIGHTCHOKE Posted February 19 Share Posted February 19 Another way of getting the same effect whilst out in the field is Mulligatawny soup in the flask. Quote Link to post Share on other sites
mgsontour Posted February 19 Author Share Posted February 19 Will give it a go! Quote Link to post Share on other sites
welsh1 Posted February 19 Share Posted February 19 12 hours ago, TIGHTCHOKE said: Another way of getting the same effect whilst out in the field is Mulligatawny soup in the flask. Love a mulligatawny ,has to be a heinz. Quote Link to post Share on other sites
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