Wb123 Posted February 25, 2021 Report Share Posted February 25, 2021 I seem to remember about a year ago posting on a forum about maturing mild cheddar at home, finding nobody who had done it, and then promising to provide an update after giving it a crack. I can confirm that the tesco value mild rubber cheddar turns into a nice crumbly very nice and slightly crunchy cheddar after a year in a corner of the cellar in the original packaging. Best cheddar I have had at <£10/kg ever. Quote Link to comment Share on other sites More sharing options...
southeastpete Posted February 25, 2021 Report Share Posted February 25, 2021 Wow, I’d never have thought of trying that, I’d have assumed it would have just gone black and slimy! will have to have a go, thanks Quote Link to comment Share on other sites More sharing options...
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