Jump to content

Recommended Posts

I seem to remember about a year ago posting on a forum about maturing mild cheddar at home, finding nobody who had done it, and then promising to provide an update after giving it a crack.


I can confirm that the tesco value mild rubber cheddar turns into a nice crumbly very nice and slightly crunchy cheddar after a year in a corner of the cellar in the original packaging. Best cheddar I have had at <£10/kg ever.

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...