Pangolin Posted April 1, 2021 Report Share Posted April 1, 2021 3 hours ago, ditchman said: Broad beans in a homemade fresh parsley sause with homebaked Ham....................yum yum Ham, parsley sauce and a poached egg, good lord 😍 Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 1, 2021 Author Report Share Posted April 1, 2021 12 minutes ago, Pangolin said: Ham, parsley sauce and a poached egg, good lord 😍 not a poached egg....parsley sauce on the broad beans....with thick slice of homedone ham Quote Link to comment Share on other sites More sharing options...
Pangolin Posted April 1, 2021 Report Share Posted April 1, 2021 1 minute ago, ditchman said: not a poached egg....parsley sauce on the broad beans....with thick slice of homedone ham Have you tried broadbeans that are coated in seasoning and then roasted so theyre crunchy? Addictive. Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 1, 2021 Author Report Share Posted April 1, 2021 Just now, Pangolin said: Have you tried broadbeans that are coated in seasoning and then roasted so theyre crunchy? Addictive. thats a new one on me...........sounds to me its something they put in packets and give you on norfolk airlines Quote Link to comment Share on other sites More sharing options...
Walker570 Posted April 1, 2021 Report Share Posted April 1, 2021 1 minute ago, ditchman said: thats a new one on me...........sounds to me its something they put in packets and give you on norfolk airlines Quote Link to comment Share on other sites More sharing options...
Pangolin Posted April 1, 2021 Report Share Posted April 1, 2021 Theyre good, seem to be a few Portuguese and Chinese recipes for roasted or fried spicy broad beans. Quote Link to comment Share on other sites More sharing options...
Pangolin Posted April 5, 2021 Report Share Posted April 5, 2021 This GF has just come back from the allotment, carrier bag full of purple broccoli. So tonight its beef cheeks in port with some purple sprouting. Quote Link to comment Share on other sites More sharing options...
lord_seagrave Posted April 11, 2021 Report Share Posted April 11, 2021 On 01/04/2021 at 15:53, ditchman said: Broad beans in a homemade fresh parsley sause with homebaked Ham....................yum yum Here in Bedford, my broad beans are just coming into flower. They were sown in October, and have been frozen solid half a dozen times (once to the point of almost no return), but are only a few days away from full flower. They are in a sunny walled corner of the garden, and I should have harvested them by the first week of June to make room for pumpkins 🤤 LS Quote Link to comment Share on other sites More sharing options...
ditchman Posted April 12, 2021 Author Report Share Posted April 12, 2021 love picking and shelling broard beans..............feels if you have something for your money.........as opposed to picking and shelling petis pois....lifes too short for them vedge Quote Link to comment Share on other sites More sharing options...
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