Beast86 Posted April 6 Share Posted April 6 Easter Sunday on the ugly drum smoker! Can't beat it! Any one else BBQ last weekend? Quote Link to post Share on other sites
Jim Neal Posted Tuesday at 23:12 Share Posted Tuesday at 23:12 Has it still got the bitumen inside it? 😅 Quote Link to post Share on other sites
stumpy69 Posted Wednesday at 09:46 Share Posted Wednesday at 09:46 Some beef ribs I cooked in the UDS last week. And a chicken on the rotisserie attachment. Love the UDS, pretty much set and leave, holds temperature within 10° for hours unless the wind changes significantly. Quote Link to post Share on other sites
Beast86 Posted Thursday at 06:47 Author Share Posted Thursday at 06:47 20 hours ago, stumpy69 said: Some beef ribs I cooked in the UDS last week. And a chicken on the rotisserie attachment. Love the UDS, pretty much set and leave, holds temperature within 10° for hours unless the wind changes significantly. Nice! Love that rositerie look awesome! Quote Link to post Share on other sites
Pangolin Posted Thursday at 07:05 Share Posted Thursday at 07:05 Lovely stuff, I need to get a spit bar in mine. I got the offset on the go on the Tuesday before when it was sunny did some chicken n stuff. Added some other pics too. Quote Link to post Share on other sites
Walker570 Posted Friday at 14:09 Share Posted Friday at 14:09 Looks superb. Just waiting a while for things to warm up before firing up ours. Have you tried fish.... thought to do a whole salmon or a large trout. Quote Link to post Share on other sites
Beast86 Posted yesterday at 08:09 Author Share Posted yesterday at 08:09 On 09/04/2021 at 15:09, Walker570 said: Looks superb. Just waiting a while for things to warm up before firing up ours. Have you tried fish.... thought to do a whole salmon or a large trout. Iv thought about fish, seen them done over a open fire nailed to planks, they look amazing. Quote Link to post Share on other sites
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