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20 hours ago, stumpy69 said:

Some beef ribs I cooked in the UDS last week. 


And a chicken on the rotisserie attachment. Love the UDS, pretty much set and leave, holds temperature within 10° for hours unless the wind changes significantly.


Nice! Love that rositerie look awesome!

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On 09/04/2021 at 15:09, Walker570 said:

Looks superb. Just waiting a while for things to warm up before firing up ours.  Have you tried fish.... thought to do a whole salmon or a large trout.

Iv thought about fish, seen them done over a open fire nailed to planks, they look amazing.

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