Pangolin Posted May 31, 2021 Report Share Posted May 31, 2021 (edited) Shot a pair of rabbits on Saturday night, butchered them, marinated in port, thyme, fennel and garlic for 24hrs. Browned them off, made a soffritto and deglazed with port. 1hr20mins in the oven. Shredded the meat, pan fried the loins, served up with some streaky bacon and tagliatelle and a leg on top. Edited May 31, 2021 by Pangolin Quote Link to comment Share on other sites More sharing options...
Rob85 Posted May 31, 2021 Report Share Posted May 31, 2021 (edited) 2 hours ago, Pangolin said: Shot a pair of rabbits on Saturday night, butchered them, marinated in port, thyme, fennel and garlic for 24hrs. Browned them off, made a soffritto and deglazed with port. 1hr20mins in the oven. Shredded the meat, pan fried the loins, served up with some streaky bacon and tagliatelle and a leg on top. Looks tasty that! How did it go down? I saw in another thread you thought one rabbit was a big oldie, was the meat tough at all or did it soften down nicely? Edited May 31, 2021 by Rob85 Spelling Quote Link to comment Share on other sites More sharing options...
Pangolin Posted May 31, 2021 Author Report Share Posted May 31, 2021 28 minutes ago, Rob85 said: Looks tasty that! How did it go down? I saw in another thread you thought one rabbit was a big oldie, was the meat tough at all or did it soften down nicely? Turned out well, the meat fell off the bone, especially on the front legs, there were a couple of tougher bits but it was fine. The loins were very good tho. Need to get out again this week and bag a few more. Quote Link to comment Share on other sites More sharing options...
captainhastings Posted June 1, 2021 Report Share Posted June 1, 2021 Looks great got to say Quote Link to comment Share on other sites More sharing options...
Pangolin Posted June 1, 2021 Author Report Share Posted June 1, 2021 29 minutes ago, captainhastings said: Looks great got to say Cheers, hopefully get some more this week. Floured and fried next time. Quote Link to comment Share on other sites More sharing options...
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