Walker570 Posted July 31, 2021 Report Share Posted July 31, 2021 Had four pheasant breast left over having been cooked but not eaten. Suggested I mince them and add some Stokes Barbecue sauce and put a layer of mashed potatoe on top. Keepers Pie maybe. Turned out delicious, just need a little more Barbecue Sauce which I thinned with hot water as a gravy. Pheasant is a bit drier than lamb or beef. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted July 31, 2021 Report Share Posted July 31, 2021 A damned good way to use up the left overs. Quote Link to comment Share on other sites More sharing options...
Robden Posted August 1, 2021 Report Share Posted August 1, 2021 If you do it with leftover lamb, it's shepherd's pie. If you do it with leftover fish, it's fisherman's pie. If you do it with leftover cottages..................😀 Quote Link to comment Share on other sites More sharing options...
Old Boggy Posted August 6, 2021 Report Share Posted August 6, 2021 On 31/07/2021 at 17:27, Walker570 said: Had four pheasant breast left over having been cooked but not eaten. Suggested I mince them and add some Stokes Barbecue sauce and put a layer of mashed potatoe on top. Keepers Pie maybe. Turned out delicious, just need a little more Barbecue Sauce which I thinned with hot water as a gravy. Pheasant is a bit drier than lamb or beef. I note that you are a lover of Stokes sauces, pickles etc. Me too. On our last visit to Suffolk, I stocked up on some Stokes items, Stokes Sticky Pickle being my favourite from a farm shop near Little Glemham. No-one seems to stock it locally in our farm shops. OB Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 6, 2021 Report Share Posted August 6, 2021 49 minutes ago, Old Boggy said: I note that you are a lover of Stokes sauces, pickles etc. Me too. On our last visit to Suffolk, I stocked up on some Stokes items, Stokes Sticky Pickle being my favourite from a farm shop near Little Glemham. No-one seems to stock it locally in our farm shops. OB the co-op stocks the full range of stokes pickles and sauses Quote Link to comment Share on other sites More sharing options...
Old Boggy Posted August 6, 2021 Report Share Posted August 6, 2021 38 minutes ago, ditchman said: the co-op stocks the full range of stokes pickles and sauses Thanks Ditchy, I`ll have a look in our local Co-op Quote Link to comment Share on other sites More sharing options...
Walker570 Posted August 6, 2021 Author Report Share Posted August 6, 2021 1 hour ago, Old Boggy said: I note that you are a lover of Stokes sauces, pickles etc. Me too. On our last visit to Suffolk, I stocked up on some Stokes items, Stokes Sticky Pickle being my favourite from a farm shop near Little Glemham. No-one seems to stock it locally in our farm shops. OB I order mine direct delivery to the door from Stokes. Chilli jam on a bacon muffin...or two hmmmmmmm!! On 01/08/2021 at 06:17, Robden said: If you do it with leftover lamb, it's shepherd's pie. If you do it with leftover fish, it's fisherman's pie. If you do it with leftover cottages..................😀 Never do that because the thatch gives me indigestion Quote Link to comment Share on other sites More sharing options...
London Best Posted August 6, 2021 Report Share Posted August 6, 2021 On 31/07/2021 at 17:50, TIGHTCHOKE said: A damned good way to use up the left overs. We never have any left overs here! Quote Link to comment Share on other sites More sharing options...
Gameking Posted August 6, 2021 Report Share Posted August 6, 2021 (edited) Chicken , Ham and Leek and Venison and Kidney ( Roe) Edited August 6, 2021 by Gameking Quote Link to comment Share on other sites More sharing options...
Walker570 Posted August 6, 2021 Author Report Share Posted August 6, 2021 What I call a meal with a big apple crumble to follow with lashings of custard. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 6, 2021 Report Share Posted August 6, 2021 7 minutes ago, Walker570 said: What I call a meal with a big apple crumble to follow with lashings of custard. How have you stayed so svelte? Quote Link to comment Share on other sites More sharing options...
Walker570 Posted August 6, 2021 Author Report Share Posted August 6, 2021 3 hours ago, TIGHTCHOKE said: How have you stayed so svelte? Not found sitting on my backside too often. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 6, 2021 Report Share Posted August 6, 2021 23 minutes ago, Walker570 said: Not found sitting on my backside too often. because it iritates the tapeworm Quote Link to comment Share on other sites More sharing options...
Walker570 Posted August 7, 2021 Author Report Share Posted August 7, 2021 You got it in one, but if my wife hears you say that heaven help you😁 Quote Link to comment Share on other sites More sharing options...
Gameking Posted August 7, 2021 Report Share Posted August 7, 2021 On 06/08/2021 at 16:35, Walker570 said: What I call a meal with a big apple crumble to follow with lashings of custard. I can offer trifle, check out the deer silhouette 😁 Quote Link to comment Share on other sites More sharing options...
mgsontour Posted August 13, 2021 Report Share Posted August 13, 2021 On 01/08/2021 at 06:17, Robden said: If you do it with leftover lamb, it's shepherd's pie. If you do it with leftover fish, it's fisherman's pie. If you do it with leftover cottages..................😀 Did you know if you add petit pois to fisherman's pie to transform he whole dish to an Admirals pie ( pretty easy to do if I'm honest ) !!!! Quote Link to comment Share on other sites More sharing options...
hatter Posted August 13, 2021 Report Share Posted August 13, 2021 On 07/08/2021 at 18:25, Gameking said: I can offer trifle, check out the deer silhouette 😁 What a fantastic looking trifle. 😊👍 Quote Link to comment Share on other sites More sharing options...
Gameking Posted August 13, 2021 Report Share Posted August 13, 2021 1 hour ago, hatter said: What a fantastic looking trifle. 😊👍 This is what it looked like on the inside 😍 Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 13, 2021 Report Share Posted August 13, 2021 On 07/08/2021 at 18:25, Gameking said: I can offer trifle, check out the deer silhouette 😁 how dare you produce a trifle devoid of 100's and 1000's and no mention of sherry..........appalling.....(i do like the broken flake touch tho) Quote Link to comment Share on other sites More sharing options...
JTaylor91 Posted August 13, 2021 Report Share Posted August 13, 2021 9 minutes ago, ditchman said: how dare you produce a trifle devoid of 100's and 1000's and no mention of sherry..........appalling.....(i do like the broken flake touch tho) Birds Sherry trifle was a staple Christmas Day when I was a kid Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 13, 2021 Report Share Posted August 13, 2021 (edited) just imjine it now.......hand whipped and folded fresh cream...chocolate sprinkles ..ambrosia custard underneath...fresh strawberries encircled by jelly nestling in and surrounded by sugarery fingerr biscuits with a good dollop of croft sherry come to me baby ...yeah that would be for afterers..............corination chicken salad to start with.....and prawn cocktail Edited August 13, 2021 by ditchman Quote Link to comment Share on other sites More sharing options...
amateur Posted August 14, 2021 Report Share Posted August 14, 2021 15 hours ago, ditchman said: just imjine it now.......hand whipped and folded fresh cream...chocolate sprinkles ..ambrosia custard underneath...fresh strawberries encircled by jelly nestling in and surrounded by sugarery fingerr biscuits with a good dollop of croft sherry come to me baby ...yeah that would be for afterers..............corination chicken salad to start with.....and prawn cocktail Croft's sherry? Slumming it! In our house, it would have had to have been Harvey's Bristol Cream, the only alcohol to pass my grandma's lips - until, as a teenager, I introduced her to Newcastle Brown. Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 14, 2021 Report Share Posted August 14, 2021 50 minutes ago, amateur said: Croft's sherry? Slumming it! In our house, it would have had to have been Harvey's Bristol Cream, the only alcohol to pass my grandma's lips - until, as a teenager, I introduced her to Newcastle Brown. how did she take to "Newcy Brown" ? Quote Link to comment Share on other sites More sharing options...
amateur Posted August 14, 2021 Report Share Posted August 14, 2021 1 hour ago, ditchman said: how did she take to "Newcy Brown" ? Loved it. She said that it reminded her of the beer that she had drunk as a young woman. It was odd leading my Grandma astray! My late father-in-law was a life-long teetotaller (drunkard as a father), but seeing that I enjoyed good wine, asked if he could try a glass. He couldn't get on with claret or dry white wine, but developed a taste for sweet dessert wines, so we regularly bought him a bottle. After he complained of stonking headaches, I explained that he needn't drink it all in one go. Leading astray again 🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 14, 2021 Report Share Posted August 14, 2021 those dessert wines are soooooo sweet theyturn my mouth inside out... Quote Link to comment Share on other sites More sharing options...
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