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Keepers Pie


Walker570
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Just a thought you could always cook up a risotto with some smoked bacon/lardons and onions, mushrooms and chicken stock then towards the end add cooked pheasant strips and a few peas, take off the heat then stir in some grated parmesan and chopped parsley, cover and let it sit for a few minutes to let the cheese melt.

I do this sometimes with left over cooked pheasant and chicken nice easy dish.

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14 hours ago, hatter said:

Trifle porn. 🤪

maybe porn................but not quite hardcore....:drool:

mods wouldnt allow harcore trifle........i would get banned..........it would be the chocolate sprinkles and 100's and 1000's that would tip em over the edge...and extra sherry the courts would have to put me on the Trifle register....and that would be with me for the rest of my life.........

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46 minutes ago, Walker570 said:

Gave that up 31 years ago and now just run around enjoying life to the full.

jeeesus...........retired at 65.........so you are 96 now..............what pills are you on ?

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On 13/08/2021 at 19:34, ditchman said:

just imjine it now.......hand whipped and folded fresh cream...chocolate sprinkles ..ambrosia custard underneath...fresh strawberries encircled by jelly nestling in and surrounded by sugarery fingerr biscuits with a good dollop of croft sherry

come to me baby ...yeah

that would be for afterers..............corination chicken salad to start with.....and prawn cocktail

That's dirty talk right there .

A good trifle is a true work of art 👍.

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