Jump to content

The harvest has started...


Walker570
 Share

Recommended Posts

Picked a load of bullace of the floor this afternoon and vaccuum packed and froze for future use. Picked another load and took to a neighbour who had never seen suc. Advised as to preparation.  Still more to come as the trees are loaded and the floor just matted with them.

005.jpg

Link to comment
Share on other sites

18 hours ago, Walker570 said:

Picked a load of bullace of the floor this afternoon and vaccuum packed and froze for future use. Picked another load and took to a neighbour who had never seen suc. Advised as to preparation.  Still more to come as the trees are loaded and the floor just matted with them.

005.jpg

Can you just freeze them?

What's the method for preparation?

 

Cheers

Link to comment
Share on other sites

Yes, we are freezing alot for the winter months. I have a vaccuum packer which makes a good job and the only thing to remember with any plum species. Cook them directly from the freezer. Do not let them thaw or they will turn a nasty black/brown colour. You can even make jam with them straight from the freezer.  I have just put a large bag full in the freezer for a friend who is away and not able to jam them up until next week.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...