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8” Kitsune VG-10 Damascus Chef Knife


Bobba
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Thought I’d post this in the craft section for interest to the knife makers.

our son in Singapore sourced it on line for my B’day as he cannot pop over due to COVID. Well, he could leave but getting back? That would be difficult

Butchering meat at the weekend was a dream. My questio is how do I maintain 20 degree sharpening angle on a whetstone. Is there a gadget somewhere. Thanks

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Edited by Bobba
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On 04/10/2021 at 18:12, paulinlincs said:

Screenshot_20211004_181012_com.android.chrome.jpg.39ded953e1455e077c38850d3e60e40e.jpg 

These are remarkably easy to use and do give a good edge. If the blade is really worn (wife chopping on the worktop or rubbing it against I brick I reckon sometimes) I will give it a bit of love on a 1000 grit wetstone and the then finish on the ceramic rods on the lansky before stroping on the back of my jeans or bit of leather if I can be bothered to get it out. Saves time. If its not worn then a few strokes on the turn box has it back in shape in no time. 

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