amateur Posted March 1, 2022 Report Share Posted March 1, 2022 What are you having on your pancakes? Mine were served up with blueberries and crême fraiche Quote Link to comment Share on other sites More sharing options...
discobob Posted March 1, 2022 Report Share Posted March 1, 2022 fresh air - not allowed them 😞 Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted March 1, 2022 Report Share Posted March 1, 2022 Hello, will have mine Saturday Quote Link to comment Share on other sites More sharing options...
ehb102 Posted March 1, 2022 Report Share Posted March 1, 2022 Lemon and granulated sugar, because that's what my Granny used to give me. Husband will have maple syrup and ice-cream a la 1980s Little Chef Child will have Nutella because she is easily swayed by advertising as are her friends. The pancakes will be FLAT, like a good English pancake should be, but not meanly thin like a French crepe. Quote Link to comment Share on other sites More sharing options...
amateur Posted March 1, 2022 Author Report Share Posted March 1, 2022 24 minutes ago, discobob said: fresh air - not allowed them 😞 19 minutes ago, ehb102 said: Lemon and granulated sugar, because that's what my Granny used to give me...... I only get them once a year with the healthy filling. Yup, we had sugar (or golden syrup) and lemon as children, but not allowed now. Quote Link to comment Share on other sites More sharing options...
Fellside Posted March 1, 2022 Report Share Posted March 1, 2022 17 minutes ago, ehb102 said: Lemon and granulated sugar, because that's what my Granny used to give me. Husband will have maple syrup and ice-cream a la 1980s Little Chef Child will have Nutella because she is easily swayed by advertising as are her friends. The pancakes will be FLAT, like a good English pancake should be, but not meanly thin like a French crepe. Yes lemon and sugar - way to go for the grown ups (so called…?!) in our tribe anyway. My children have press ganged me in to serving up maple syrup on theirs. How American is that? The frenzy begins tonight - can’t wait. Quote Link to comment Share on other sites More sharing options...
pigeon controller Posted March 1, 2022 Report Share Posted March 1, 2022 Lemon and sugar as normal, we have them approx twice a month throughout the year. Quote Link to comment Share on other sites More sharing options...
DUNKS Posted March 1, 2022 Report Share Posted March 1, 2022 Maple syrup from the trees of a friend of our daughter in Canada. Quote Link to comment Share on other sites More sharing options...
mgsontour Posted March 1, 2022 Report Share Posted March 1, 2022 Last nights chilly con carne ( warmed not too hot ) and a smidge of creme freche Wife had lemon and sugar Quote Link to comment Share on other sites More sharing options...
Diver One Posted March 1, 2022 Report Share Posted March 1, 2022 Due to a planning error we were a week,early i favoured Cherry Jam and ice cream, chunky ginger jam and ice cream , wife had caster sugar and nought else! Women are weird Quote Link to comment Share on other sites More sharing options...
Newbie to this Posted March 1, 2022 Report Share Posted March 1, 2022 Nutella and Vanilla ice cream is the way forward. As a youngster it was always Lemon and Sugar. Quote Link to comment Share on other sites More sharing options...
moondoggy Posted March 1, 2022 Report Share Posted March 1, 2022 Cointreau and sugar or Amaretto and sugar. Delicious 😋 Quote Link to comment Share on other sites More sharing options...
amateur Posted March 1, 2022 Author Report Share Posted March 1, 2022 3 hours ago, moondoggy said: Cointreau and sugar or Amaretto and sugar. Delicious 😋 Only need to pop them back in the pan for a bit with that first mixture and you've got quick crêpes suzette Quote Link to comment Share on other sites More sharing options...
WalkedUp Posted March 2, 2022 Report Share Posted March 2, 2022 I had half of a lemon and sugar pancake at about 2200hrs last night, all that was left when I got home from work. My boys have pancakes each Sunday with me, 3 eggs, 450ml whole milk, 150g plain flour, dash of olive oil. Preheated and buttered pan on a low heat. They now cook them themselves and I just drink tea and wash up. They normally have Nutella but are moving onto lemon and sugar. We will continue to have them throughout lent. The only thing I am religious about is the superiority of English pancakes over those horrid Scotch or America abominations. I know it is insane but I actually think less of people who prefer the big fluffy things. Sorry, not sorry. Quote Link to comment Share on other sites More sharing options...
Fellside Posted March 2, 2022 Report Share Posted March 2, 2022 2 hours ago, WalkedUp said: I had half of a lemon and sugar pancake at about 2200hrs last night, all that was left when I got home from work. My boys have pancakes each Sunday with me, 3 eggs, 450ml whole milk, 150g plain flour, dash of olive oil. Preheated and buttered pan on a low heat. They now cook them themselves and I just drink tea and wash up. They normally have Nutella but are moving onto lemon and sugar. We will continue to have them throughout lent. The only thing I am religious about is the superiority of English pancakes over those horrid Scotch or America abominations. I know it is insane but I actually think less of people who prefer the big fluffy things. Sorry, not sorry. You could always make it an opening question when you meet people. At the same time as shaking their hand, ask in a menacing voice: “do you like fluffy pancakes or the proper ones?” 😆😆 Quote Link to comment Share on other sites More sharing options...
WalkedUp Posted March 2, 2022 Report Share Posted March 2, 2022 🤣 Quote Link to comment Share on other sites More sharing options...
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