Dave-G Posted May 24, 2022 Report Share Posted May 24, 2022 Looks way too far above my pay grade lol. Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 24, 2022 Report Share Posted May 24, 2022 going to do a goan curry using belly pork....never done one before... Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted May 25, 2022 Report Share Posted May 25, 2022 Dhansak usually has pineapple juice in it as a sweetener, I put chunks in as well and increase the chilli. Always find with curry that cooking the chicken on skewers is best, 190 deg C for 9 minutes then turn skewer for another 9, put a couple of tablespoons of water in the catch pan to keep the meat moist. If you are looking for a cheap easy marinade then the Pataks flavour pots are very good (Aldi 2 for 99p) the Tikka Masala is superb just empty the pot into a sealable plastic bag with a teaspoon of oil and a tablespoon of lemon juice, pop in your chicken chunks, seal and leave as long as you can, give the bag a good massage every time you go to the fridge. Quote Link to comment Share on other sites More sharing options...
JTaylor91 Posted August 27, 2022 Report Share Posted August 27, 2022 Bit of a thread revival, tonight’s offerings. Garlic chillic chicken Chicken Balti (I know it’s not the traditional way of cooking and serving it in an actual Balti pan) Chicken Korma for the ladies Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted August 27, 2022 Report Share Posted August 27, 2022 Just now, JTaylor91 said: Bit of a thread revival, tonight’s offerings. Garlic chillic chicken Chicken Balti (I know it’s not the traditional way of cooking and serving it in an actual Balti pan) Chicken Korma for the ladies They all look nice! Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted August 27, 2022 Author Report Share Posted August 27, 2022 Yes, very nice, enjoy! Quote Link to comment Share on other sites More sharing options...
ditchman Posted August 27, 2022 Report Share Posted August 27, 2022 3 hours ago, JTaylor91 said: Bit of a thread revival, tonight’s offerings. Garlic chillic chicken Chicken Balti (I know it’s not the traditional way of cooking and serving it in an actual Balti pan) Chicken Korma for the ladies and very nice too i bet Quote Link to comment Share on other sites More sharing options...
Jonty Posted September 20, 2022 Report Share Posted September 20, 2022 I made a BIR version of chicken tikka masala with home made naans last night. Marinated the chicken in spiced yoghurt and then cooked it under a really hot grill before adding it to a pan of curry base gravy & spices. Really easy and really tasty. I also made a quorn version for my daughter - which was surprisingly tasty. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted September 20, 2022 Author Report Share Posted September 20, 2022 Very nice! Quote Link to comment Share on other sites More sharing options...
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