Dave-G Posted May 24 Report Share Posted May 24 Looks way too far above my pay grade lol. Quote Link to comment Share on other sites More sharing options...
ditchman Posted May 24 Report Share Posted May 24 going to do a goan curry using belly pork....never done one before... Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted May 25 Report Share Posted May 25 Dhansak usually has pineapple juice in it as a sweetener, I put chunks in as well and increase the chilli. Always find with curry that cooking the chicken on skewers is best, 190 deg C for 9 minutes then turn skewer for another 9, put a couple of tablespoons of water in the catch pan to keep the meat moist. If you are looking for a cheap easy marinade then the Pataks flavour pots are very good (Aldi 2 for 99p) the Tikka Masala is superb just empty the pot into a sealable plastic bag with a teaspoon of oil and a tablespoon of lemon juice, pop in your chicken chunks, seal and leave as long as you can, give the bag a good massage every time you go to the fridge. Quote Link to comment Share on other sites More sharing options...
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