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Even my wife ate it.


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Thinned a rabbit or two for local farmer from his bales, 1 1/2 miles from my house. Took the meat off the bone with my filleting knife, fried in olive oil and then hoisin and garlic sauce.

Potatoes from tub in my garden, carrots and lettuce from brother's garden 1/2 mile away. Tomatoes and cucumber from supermarket 3 miles away.

That's my carbon footprint for today.

Waiting now for someone to say had the same from their allotment 20 yards from their back door.  😀

Oh, forgot the strawberries from garden tub.

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