Teal Posted July 27, 2022 Report Share Posted July 27, 2022 With the temperatures at the moment was hoping to just do local deliveries, but I have three not sold, could put them in the freezer but just thought I'd reach out in case anyone in the market for one delivered tomorrow (parcelforce) They are our rare breed barbados blackbellies. Ideally I am selling whole boxes which will weigh minimum 12kg fully butchered and vacuum packed. They are £145 including 24hr delivery to England&Wales, or £125 if I can deliver myself more locally (West Wiltshire/Bath area). Cut spec is: Whole legs bone in x2 Two Half shoulders bone in x2 Mince (from the breast likely 1.5-2kg) Loin chops Rack french trimmed x2. Because this batch are a bit smaller to make up weight will include some extra cuts as appropriate. Sold a lot through PW over recent years, and have a few to shift this time. The meat is delivered chilled in insulated packaging having not been frozen. Thanks sorry for lack of notice, any orders will need to be in by about 2pm as I've got to take to parcelforce depot in good time ,👍 Link to comment Share on other sites More sharing options...
dbarnard Posted July 27, 2022 Report Share Posted July 27, 2022 yes please, posted, the last one I had was lovely, pm on the way. David. Link to comment Share on other sites More sharing options...
Mungler Posted July 27, 2022 Report Share Posted July 27, 2022 Yes please Link to comment Share on other sites More sharing options...
Ttfjlc Posted July 27, 2022 Report Share Posted July 27, 2022 Pm sent 👍 Link to comment Share on other sites More sharing options...
Teal Posted July 27, 2022 Author Report Share Posted July 27, 2022 Thanks guys!! These went really quickly sorry to those who didn't get one, I only had three available. Only just in from doing the drops, big delivery day! Will have some more in October and will definitely message those who missed out this time, honestly thanks for all the support means a lot!! Best wishes, will Link to comment Share on other sites More sharing options...
dbarnard Posted July 28, 2022 Report Share Posted July 28, 2022 received and paid for. Thank you David. Link to comment Share on other sites More sharing options...
Mungler Posted July 28, 2022 Report Share Posted July 28, 2022 All received and paid for - thank you. A bit of a treat for the bbq this weekend 👍 Link to comment Share on other sites More sharing options...
robsmyth Posted July 29, 2022 Report Share Posted July 29, 2022 Please add me to your October list 🙏 Link to comment Share on other sites More sharing options...
Teal Posted July 30, 2022 Author Report Share Posted July 30, 2022 (edited) On 29/07/2022 at 17:08, robsmyth said: Please add me to your October list 🙏 Many thanks- will do! Thanks mungler and dbarnard! Hope you enjoy your boxes, spoke to two on my local deliveries and both bbq-ed the legs, I've only ever done the rack and chops. One butterflies the leg which is a great idea, but I think the other does it bone in, will have to give it a try! 🙂 Edited July 30, 2022 by Teal Link to comment Share on other sites More sharing options...
Mungler Posted July 31, 2022 Report Share Posted July 31, 2022 9 hours ago, Teal said: Many thanks- will do! Thanks mungler and dbarnard! Hope you enjoy your boxes, spoke to two on my local deliveries and both bbq-ed the legs, I've only ever done the rack and chops. One butterflies the leg which is a great idea, but I think the other does it bone in, will have to give it a try! 🙂 I’ve never been brave enough to risk a whole leg and would welcome a tried and tested recipe 👍 Link to comment Share on other sites More sharing options...
Teal Posted August 4, 2022 Author Report Share Posted August 4, 2022 Me neither, I'll ask for some more information and report back! Link to comment Share on other sites More sharing options...
Teal Posted August 4, 2022 Author Report Share Posted August 4, 2022 So... "They are fabulous just put a dry rub on and leave for a few hours and then cook like you would in the oven we’ve got a big Webber with a lid on but we’ve also cooked it over open logs !! I used a fajita rub last time it was fabulous and I used a meat thermometer and resting for about 45 mins !!! It was still pink and very moist.." Surprised me I thought would be a longer marinade or some foil.. Link to comment Share on other sites More sharing options...
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