Gameking Posted November 1 Report Share Posted November 1 Hare Ragu with tagliatelle and parmesan. Quote Link to comment Share on other sites More sharing options...
eggy74 Posted November 1 Report Share Posted November 1 I was expecting Monica Bellucci ! Quote Link to comment Share on other sites More sharing options...
Gameking Posted November 1 Author Report Share Posted November 1 Sorry, It's a bit more Pavarotti 😁😁 Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 1 Report Share Posted November 1 looks very rich ...what was it like ? Quote Link to comment Share on other sites More sharing options...
Docleo Posted November 1 Report Share Posted November 1 That looks great! As an Italian, the only improvements would be home made tagliatelle and a glass (maybe two) of Chianti! Quote Link to comment Share on other sites More sharing options...
Bigbob Posted November 1 Report Share Posted November 1 The hare would make it dark ? was it any stronger tasting than normal ?. Quote Link to comment Share on other sites More sharing options...
Gameking Posted November 1 Author Report Share Posted November 1 (edited) It is the best Italian recipe ever The whole Hare was marinated in a bottle of Chianti / bay leaves / garlic / rosemary and thyme for two days. Then the Hare was browned with some streaky bacon and then was cooked for 2 hours in the marinade plus onions carrots celery tomato puree, tomatoes and chicken stock . After 2 hours the meat was removed from the bones ( mostly it just fell off !) Then the meat was put back in the sauce to reduce for about an hour . Pasta was fresh not dried ( but not homemade) Served with a couple of large glasses of Chianti 🍷 Just do it !!!!!!!!!!!!!!!!!!!!!!! Edited November 1 by Gameking Quote Link to comment Share on other sites More sharing options...
Sussexboy Posted November 1 Report Share Posted November 1 Sounds lush. My local pub was doing hare pie earlier in the year. It was outstanding. I had never had hare before and I really liked it. Quote Link to comment Share on other sites More sharing options...
Gameking Posted November 1 Author Report Share Posted November 1 26 minutes ago, Sussexboy said: Sounds lush. My local pub was doing hare pie earlier in the year. It was outstanding. I had never had hare before and I really liked it. This is a Hare, Leek and Mushroom Pie............................from a while ago. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 1 Report Share Posted November 1 52 minutes ago, Gameking said: This is a Hare, Leek and Mushroom Pie............................from a while ago. Leek in a pie is a must... Quote Link to comment Share on other sites More sharing options...
Sussexboy Posted November 2 Report Share Posted November 2 11 hours ago, Gameking said: This is a Hare, Leek and Mushroom Pie............................from a while ago. That looks so good Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 2 Report Share Posted November 2 14 hours ago, Sussexboy said: Sounds lush. My local pub was doing hare pie earlier in the year. It was outstanding. I had never had hare before and I really liked it. bloody 'ell some pub you have there......bet it wernt cheap Quote Link to comment Share on other sites More sharing options...
JKD Posted November 2 Report Share Posted November 2 That looks delish ! I do like a nice Ragu, an extremely tasty dish 😋 Quote Link to comment Share on other sites More sharing options...
Sussexboy Posted November 2 Report Share Posted November 2 57 minutes ago, ditchman said: bloody 'ell some pub you have there......bet it wernt cheap From memory it was part of their weekly set menu, so would have been £20 for two courses. (There must be a joke in there somewhere about hares and courses…..) Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 2 Report Share Posted November 2 last time i have jugged hare it was hung in the cold garage for 2 weeks and casseroled in a large ammont of port with new potatoes...........it was lovely but very very rich and filling Quote Link to comment Share on other sites More sharing options...
PhilR Posted November 11 Report Share Posted November 11 I've eaten lepre (hare) ragu a couple of times in a restaurant at a shooting ground I frequent near lake Garda. What's on the menu often depends on what the owner has shot on his land so you can get game, deer rabbit or hare. Going to try this recipe with a rabbit I've been given. Quote Link to comment Share on other sites More sharing options...
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