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2 hours ago, TIGHTCHOKE said:

Lamb, cabbage and peppercorns.


Sounds interesting.

had it several times years ago with nice boiled spuds..........its very very easy to digest and has similar properties to "jewish penicillin"..(simple chicken broth)

prpberly use a sweetheart cabbage.....see how it goes

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1 hour ago, TIGHTCHOKE said:

I just scoffed half a duck, pancakes and a bottle of Portuguese red and a few bits of good cheddar


portugese red.............any good ?

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8 minutes ago, 7daysinaweek said:

I am hoping the dishes won't contain the infamous gastronomic 'Surstromming.' 

If so, looking forward to the upcoming delights.

none of that or rotten cheesy 500 year old shark

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