Lloyd90 Posted October 15 Report Share Posted October 15 Was half way through one of the chops before the pic Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 15 Report Share Posted October 15 yup ...that wil do Quote Link to comment Share on other sites More sharing options...
claydodger Posted October 15 Report Share Posted October 15 Pork loin with trimmings, did us two lunches and tea. Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 15 Report Share Posted October 15 yes to both ........chips an gravy....British top scran Quote Link to comment Share on other sites More sharing options...
Robden Posted October 16 Report Share Posted October 16 8 hours ago, ditchman said: yes to both ........chips an gravy....British top scran Agreed. I often warm up the left-over meat in the left-over gravy, then pour over the just made chips. But, to be fair, they are not really leftovers. The meat and gravy were planned to be used this way. Quote Link to comment Share on other sites More sharing options...
claydodger Posted October 16 Report Share Posted October 16 To be honest I'm not sure if I prefered the the chips and pork or the full lunch, now if mushy peas were added to the chips and pork then its a no brainer. Quote Link to comment Share on other sites More sharing options...
Jonty Posted October 16 Report Share Posted October 16 Great minds obviously think alike, I saw some in booths the other day, they were massive and I couldn’t pass them by. Brined in cider, treacle and salt and cooked over wood embers - they were lovely. Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 16 Report Share Posted October 16 christ that looks nice Quote Link to comment Share on other sites More sharing options...
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