JKD Posted October 28 Report Share Posted October 28 4 hours ago, TIGHTCHOKE said: No Definitely NOT haggis. I'm with you on that ! Tried it many years ago,,,,,, 🤢 Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 28 Report Share Posted October 28 1 hour ago, JKD said: I'm with you on that ! Tried it many years ago,,,,,, 🤢 i love haggis with buttery /peppery sweet mashed swede..........you can give that drink that looks and tastes like rusty ditchwater a pilots liecence.tho Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted October 28 Report Share Posted October 28 Why do normally sane people want to eat offal? Quote Link to comment Share on other sites More sharing options...
ditchman Posted October 28 Report Share Posted October 28 17 minutes ago, TIGHTCHOKE said: Why do normally sane people want to eat offal? how dare you call me sane Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted October 28 Report Share Posted October 28 5 minutes ago, ditchman said: how dare you call me sane You make a VERY valid point........................... Quote Link to comment Share on other sites More sharing options...
claydodger Posted 9 hours ago Author Report Share Posted 9 hours ago On 28/10/2024 at 16:18, amateur said: You can't beat a nice bit of offal. Fried kidneys, liver and bacon, black pudding all featured in my childhood diet, and still do. I remember Mother buying udder from Sheffield Castlegate market and frying slices of it as a breakfast treat. I did and do turn my nose up at tripe, though, even à la mode de Caen and as for andouillettes 🤮 Castlegate market, all gone now, but more butchers than you could shake a stick at in it's heyday. I don't mind kidneys, liver and black pudding, but tripe, cow heel, udder and chitterlings which were a favourite of parents and grandparents are not on the menu for me. Quote Link to comment Share on other sites More sharing options...
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