ditchman Posted Thursday at 13:49 Report Share Posted Thursday at 13:49 Tinned toms on toast with Lee&perins and whit pepper and black pud........... this is some of the best pud i have ever tasted apart from the stuff i ate up north 20 years ago this pud was perfect...not overloaded with herbs and spices... Quote Link to comment Share on other sites More sharing options...
claydodger Posted Thursday at 14:29 Report Share Posted Thursday at 14:29 Something simple, yet looks delicious. Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted Thursday at 14:34 Report Share Posted Thursday at 14:34 Hello, I do like a tin of plumb toms , I can see a fry up coming tomorrow 🤔👍, Peasant stew today 😄 Quote Link to comment Share on other sites More sharing options...
7daysinaweek Posted Thursday at 14:39 Report Share Posted Thursday at 14:39 It sounds like it tastes as good as it looks, it gets my vote ditchy. I like the black pud ratio of pearl barley to the fat, and the thickness appears just right. For me anyway. Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted Thursday at 14:58 Report Share Posted Thursday at 14:58 If you get chance try dribbling Balsamic Vinegar Glaze over tinned Tomatoes - it's amazing. Quote Link to comment Share on other sites More sharing options...
ditchman Posted Thursday at 16:17 Author Report Share Posted Thursday at 16:17 1 hour ago, bruno22rf said: If you get chance try dribbling Balsamic Vinegar Glaze over tinned Tomatoes - it's amazing. sounds interesting Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted Thursday at 21:52 Report Share Posted Thursday at 21:52 6 hours ago, bruno22rf said: If you get chance try dribbling Balsamic Vinegar Glaze over tinned Tomatoes - it's amazing. Will have to give that a go. Food looks very good Ditchy. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted Friday at 18:23 Report Share Posted Friday at 18:23 On 31/10/2024 at 14:58, bruno22rf said: If you get chance try dribbling Balsamic Vinegar Glaze over tinned Tomatoes - it's amazing. Not tried that; I also had tinned toms tonight, with bubble and squeak (home made) and M&S beer battered haddock. I have balsamic glaze - use it on salmon. Didn't think to try it on the tomatoes. Quote Link to comment Share on other sites More sharing options...
claydodger Posted Friday at 18:48 Report Share Posted Friday at 18:48 22 minutes ago, JohnfromUK said: Not tried that; I also had tinned toms tonight, with bubble and squeak (home made) and M&S beer battered haddock. I have balsamic glaze - use it on salmon. Didn't think to try it on the tomatoes. Not something Iv'e tried but looks delicious. Quote Link to comment Share on other sites More sharing options...
ditchman Posted Friday at 19:02 Author Report Share Posted Friday at 19:02 interesting combo' Quote Link to comment Share on other sites More sharing options...
Lloyd90 Posted Friday at 20:34 Report Share Posted Friday at 20:34 And here I was thinking Ditchy was weird having beans with his fish 👀 Quote Link to comment Share on other sites More sharing options...
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