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Man food


ditchman
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7 minutes ago, Dougy said:

What pie is was it ? 

 

Mrs had brought some rubbish pies back from her hunting trips to the supermarket hence me knocking up my "Sad pots" 

will check the wrapping and get back to you

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27 minutes ago, Dougy said:

:good:

had one last week it tasted bloody awful, so bad i binned it, 

here you are dougy....ive had their sausage rolls and they were pretty rubbish...but the steak pie was really quite good...would be nice with some new pots and greenery....

 

P1010536pp.JPG

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:good:

Just googled what retailer is closest to us, and low and behold  the Coop just over the road from me. I have tried their Scotch eggs my fav is the Red onion flavour. Looks like i might be trying a pie too. 

thanks 

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I don't mind a nice pie with some chips , gravy yes if I fancied it , but curry sauce no thanks , they used to do nice little meat pies on the market place , what was in them ? , god above knows and no one really cared , but you could get a portion of chips , one of these pies and if you had enough room on the paper you could get a dollop of mushy peas from the same stall as the pie , all in all a decent meal that certainly wouldn't had made a hole in your pocket .     MM

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You can make very good individual sized pies with "Jus-Roll" pastry (ready rolled from the supermarket chilled section) and either a 'pie machine' or split cases like this shown.  Put in whatever filling you like.  I make minced beef and onion, pheasant in gravy, chicken and mushroom, checken and leek, chicken and bacon (or a mixed of the chicken additions), lots of options.  This size fits in an individual 'Lock & Lock' tub type box as photo to freeze.

63F5034A-00E0-4311-8A7E-16B81FA399F3_4_5005_c.jpeg

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On 12/11/2024 at 19:43, ditchman said:

here you are dougy....ive had their sausage rolls and they were pretty rubbish...but the steak pie was really quite good...would be nice with some new pots and greenery....

 

P1010536pp.JPG

Tried the Hunter Chicken tonight, and its a yes from me, very tasty indeed, will have them again. 

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20 minutes ago, Dougy said:

Tried the Hunter Chicken tonight, and its a yes from me, very tasty indeed, will have them again. 

oh good ....i saw the chicken pie but went for the steak&ale....will go for the checken one next time :good:

On 12/11/2024 at 17:35, Whitebridges said:

Very nice Ditchy, I love a good shake of Lee and Perrins Worcestershire sauce on mine.  

i like me lee&perri on tomatoes with blak pud and a few spots on cheese on toast as it goes under the grill

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Tonights: Man Food with veggies

A "Pieminister" brand steak and peppercorn "Handy Pie" ...... with oven chips, oven baked mushroom with crushed garlic butter, red cabbage, mashed swede, sprouts, cauliflower, carrots, mange tout peas and celery - with shallot gravy.

86A87850-427E-46D2-A784-D5BC5756502F_1_201_a.jpeg

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3 minutes ago, JohnfromUK said:

Tonights: Man Food with veggies

A "Pieminister" brand steak and peppercorn "Handy Pie" ...... with oven chips, oven baked mushroom with crushed garlic butter, red cabbage, mashed swede, sprouts, cauliflower, carrots, mange tout peas and celery - with shallot gravy.

86A87850-427E-46D2-A784-D5BC5756502F_1_201_a.jpeg

We certainly see some very nice meals on this section , the only item I would leave is the garlic mushroom , I don't mind the field mushrooms but not that keen on garlic , the rest would be consumed and it should leave me a bit of room for my Apple pie and custard .:good:

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1 minute ago, marsh man said:

We certainly see some very nice meals on this section , the only item I would leave is the garlic mushroom , I don't mind the field mushrooms but not that keen on garlic , the rest would be consumed and it should leave me a bit of room for my Apple pie and custard .:good:

It's no problem to leave out the garlic.  I just put a bit of butter, salt and pepper on the (whole) mushroom and cook on a tray with the chips in the oven.

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5 minutes ago, JohnfromUK said:

It's no problem to leave out the garlic.  I just put a bit of butter, salt and pepper on the (whole) mushroom and cook on a tray with the chips in the oven.

Ah , that sound lovely , I thought you bought a tray of Garlic mushrooms like my wife used to buy . I often buy a carton of the button mushrooms and sometimes slice a few up and then beat a couple of eggs and put the whole lot into a pan along with anything that need using up like a bit of cheese , bacon or onions .   MM

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11 minutes ago, marsh man said:

Ah , that sound lovely , I thought you bought a tray of Garlic mushrooms like my wife used to buy . I often buy a carton of the button mushrooms and sometimes slice a few up and then beat a couple of eggs and put the whole lot into a pan along with anything that need using up like a bit of cheese , bacon or onions .   MM

Flat mushroom (they come in packs of 3 or 4), put on a tray (I use a sheet of baking paper on the tray as it saves washing up), stalk up, couple of little blobs of butter around the stalk and a bit of salt and pepper.  Pop in the oven for 10 or 15 minutes at 180C, or longer if you like them well done.  One nice easy mushroom accompaniment.  Nice with a pie, bacon, sausages or chicken.

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50 minutes ago, JohnfromUK said:

Tonights: Man Food with veggies

A "Pieminister" brand steak and peppercorn "Handy Pie" ...... with oven chips, oven baked mushroom with crushed garlic butter, red cabbage, mashed swede, sprouts, cauliflower, carrots, mange tout peas and celery - with shallot gravy.

86A87850-427E-46D2-A784-D5BC5756502F_1_201_a.jpeg

now that is resteraunt quality......

pictures by David Bailey...:good:

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34 minutes ago, ditchman said:

now that is resteraunt quality......

Far from it.  The pie is a 'supermarket' staple and oven chips.  The veg were all home done (albeit the red cabbage was a portion I froze a while ago).  The gravy was Bisto Best Onion, with a fried to light brown shallot added.  It was nice and filling on a cold evening though.

Standard older i-Phone camera, Formica fake wood kitchen table as background!

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