Bobba Posted November 16 Report Share Posted November 16 Different and worth a try For two 2 large Cumberland S’sges, 1 red onion, 1 red pepper, 2 tbs each of olive oil and balsamic vinegar. S&P ovenproof dish mix oil & vinegar. Add sliced onion and red pepper, coat with oil mix. S&P. Into preheated oven 180 degrees for 10 mins. Add sausages, coat well, return to oven for further 30 mins. serve with buttery mash Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 16 Report Share Posted November 16 Something else I will have to try. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 16 Report Share Posted November 16 very nice Quote Link to comment Share on other sites More sharing options...
JKD Posted November 16 Report Share Posted November 16 53 minutes ago, TIGHTCHOKE said: Something else I will have to try. Lots of recipes online for 'sausage tray bake' or similar 👍🤓 Sausages cooked in the oven is my favoured method,,,, fry or grill creates too much mess 🙄 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 16 Report Share Posted November 16 (edited) 2 hours ago, JKD said: Lots of recipes online for 'sausage tray bake' or similar 👍🤓 Sausages cooked in the oven is my favoured method,,,, fry or grill creates too much mess 🙄 Oh I quite agree, that is why I use my air fryer, quicker and healthier as all the fat and gunge just drops away to the bottom of the container. Edited November 16 by TIGHTCHOKE Missing an errant A Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 16 Report Share Posted November 16 59 minutes ago, TIGHTCHOKE said: Oh I quite agree, that is why I use my air fryer, quicker and healthier as all the fat and gunge just drops away to the bottom of the container. you and your bloody airfryer..........ive got an airfryer ...its called "a fan oven" Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 16 Report Share Posted November 16 3 minutes ago, ditchman said: you and your bloody airfryer..........ive got an airfryer ...its called "a fan oven" Oooooh, get you, I have a fan oven, NEVER use it, in comparison it is massive and takes time to get to temperature. I have two small air fryers, they get up to temperature extremely quickly and make life so simple, do you think you might like to join us in the 21st century one day? Quote Link to comment Share on other sites More sharing options...
amateur Posted November 16 Report Share Posted November 16 8 minutes ago, TIGHTCHOKE said: .......... do you think you might like to join us in the 21st century one day? It's Norfolk. They are now adjusting to the 20th century. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 16 Report Share Posted November 16 Ain't that the TRUTH........................ Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 16 Report Share Posted November 16 1 hour ago, TIGHTCHOKE said: Ain't that the TRUTH........................ "get outa here" .. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 16 Report Share Posted November 16 47 minutes ago, ditchman said: "get outa here" .. I have. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted November 16 Report Share Posted November 16 2 hours ago, ditchman said: you and your bloody airfryer..........ive got an airfryer ...its called "a fan oven" Snap - and it cooks a lovely sausage Quote Link to comment Share on other sites More sharing options...
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