BobbyH Posted November 17 Report Share Posted November 17 Didn’t get photos. But me snd the wife made spam fritters, chips and eggs tonight! was decent yeah! Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 17 Report Share Posted November 17 we need proof... Quote Link to comment Share on other sites More sharing options...
Weihrauch17 Posted November 17 Report Share Posted November 17 I love Spam but not their Fritters although I rarely have it now as it is so expensive for what it is. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 18 Report Share Posted November 18 11 hours ago, BobbyH said: Didn’t get photos. But me snd the wife made spam fritters, chips and eggs tonight! was decent yeah! im going to have a go at that Quote Link to comment Share on other sites More sharing options...
BobbyH Posted November 18 Author Report Share Posted November 18 11 hours ago, ditchman said: we need proof... Well…..I’m going to have to make it again 🤗 Quote Link to comment Share on other sites More sharing options...
Dougy Posted November 18 Report Share Posted November 18 Spam fried in Marmite, strange but i used to catch some decent Barbel on it, it stunk and tasted terrible but i was never going to eat it. 😃 Quote Link to comment Share on other sites More sharing options...
marsh man Posted November 19 Report Share Posted November 19 Haven't had Spam for years , I can remember it being in a tin that you opened it with a key , this would be around the same time you done the same to open a tin of Fray Bentos corned beef , Happy times 😋 Quote Link to comment Share on other sites More sharing options...
JKD Posted November 19 Report Share Posted November 19 Spam [luncheon meat] ,,,, fishing bait, along with sweetcorn 🎣😆 Quote Link to comment Share on other sites More sharing options...
bruno22rf Posted November 19 Report Share Posted November 19 Got a tin of spam in the cupboard just to make fritters but then found frozen ones, deffo need pics/recipe. Quote Link to comment Share on other sites More sharing options...
clangerman Posted November 19 Report Share Posted November 19 about the only time I would serve spam is if I wanted to punish the grand children for something lol Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 19 Report Share Posted November 19 spam branston pickle and lettuce sarnies...............yum Quote Link to comment Share on other sites More sharing options...
Lever357 Posted November 19 Report Share Posted November 19 I had a tin recently and didn't think it was as nice as it used to be Quote Link to comment Share on other sites More sharing options...
oldypigeonpopper Posted November 19 Report Share Posted November 19 Hello, The tins of Corned Beef have so gone up in price 🤔 Quote Link to comment Share on other sites More sharing options...
marsh man Posted November 19 Report Share Posted November 19 2 minutes ago, Lever357 said: I had a tin recently and didn't think it was as nice as it used to be Are you talking about the tin or the contents , you know that between 8pm and 9pm is us oldies P / W happy hour Quote Link to comment Share on other sites More sharing options...
Lever357 Posted November 20 Report Share Posted November 20 21 hours ago, marsh man said: Are you talking about the tin or the contents , you know that between 8pm and 9pm is us oldies P / W happy hour Tin was more metallic tasting than used to be!!!🤣 Contents had changed - I was looking forward to a spam and branston pickle sandwich but was disappointed Quote Link to comment Share on other sites More sharing options...
marsh man Posted November 20 Report Share Posted November 20 2 minutes ago, Lever357 said: Tin was more metallic tasting than used to be!!!🤣 Contents had changed - I was looking forward to a spam and branston pickle sandwich but was disappointed Nice one , maybe your taste buds are changing or your more used to the better quality ham , I buy my dog some very thin slices of Chicken that he eat with his Youmove tablets wrapped inside , how can people eat that ? , I have no idea , it look terrible and I would be looking for something a bit better than that , still my dog like it and good luck to the people who also like , sadly it is not for me . Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 21 Report Share Posted November 21 On 19/11/2024 at 20:04, Lever357 said: I had a tin recently and didn't think it was as nice as it used to be there is a reciepe for spam ..something like take a slice of spam.....a slice of craft cheese...press together and dip in a thick batter and deep fry........oh and i think you need to stick the cheese to the spam with a bit of batter before dipping try this https://www.dontgobaconmyheart.co.uk/spam-fritters/ Quote Link to comment Share on other sites More sharing options...
Lever357 Posted November 21 Report Share Posted November 21 17 hours ago, ditchman said: there is a reciepe for spam ..something like take a slice of spam.....a slice of craft cheese...press together and dip in a thick batter and deep fry........oh and i think you need to stick the cheese to the spam with a bit of batter before dipping try this https://www.dontgobaconmyheart.co.uk/spam-fritters/ Ooo,that's interesting. I thought you were going down the grouse recipe route - best way to cook grouse, start an open fire, put some bricks in, wrap the grouse in foil and place on the bricks. After 20 mins take the grouse out the flames, throw it away and eat the bricks!!😆 Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 21 Report Share Posted November 21 2 minutes ago, Lever357 said: Ooo,that's interesting. I thought you were going down the grouse recipe route - best way to cook grouse, start an open fire, put some bricks in, wrap the grouse in foil and place on the bricks. After 20 mins take the grouse out the flames, throw it away and eat the bricks!!😆 let us know how you get on Quote Link to comment Share on other sites More sharing options...
marsh man Posted November 21 Report Share Posted November 21 4 minutes ago, Lever357 said: Ooo,that's interesting. I thought you were going down the grouse recipe route - best way to cook grouse, start an open fire, put some bricks in, wrap the grouse in foil and place on the bricks. After 20 mins take the grouse out the flames, throw it away and eat the bricks!!😆 You can apply the same method on just about every bird , animal or fish you attempt to cook , I am sure my ole grandfather would had made the oldest grouse on the planet edible in his time , mind you , we were light years from ever trying a Grouse down our way , the only Grouse we would have tried would had been out of the bottle . The only bird that beat his cooking skills was the Curlew , we have heard the brick saying 100s of times so we wont repeat it , the nearest he got to that was he always put a whole Onion inside the Curlew and two or three rashes of bacon on the breast , I remember one ole bird did beat him and made his little kitchen smell of high heavens , this bird was un edible and with us renown for not wasting anything we ended up eating the onion and the bacon and the Curlew was giving to the hungry pigs . Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 21 Report Share Posted November 21 Take two thin slices of spam and place a thin piece of cheddar. Make them in to a sandwich, cover in the batter mixture and then fry. Absolutely lovely. Quote Link to comment Share on other sites More sharing options...
ditchman Posted November 21 Report Share Posted November 21 23 minutes ago, TIGHTCHOKE said: Take two thin slices of spam and place a thin piece of cheddar. Make them in to a sandwich, cover in the batter mixture and then fry. Absolutely lovely. sounds ok dave Quote Link to comment Share on other sites More sharing options...
marsh man Posted November 21 Report Share Posted November 21 17 minutes ago, TIGHTCHOKE said: Take two thin slices of spam and place a thin piece of cheddar. Make them in to a sandwich, cover in the batter mixture and then fry. Absolutely lovely. I dare say you could do the same with corned beef T C , there was a fish and chip shop in Wells in N / Norfolk ( Frenchie's ) that used to do deep fried corned beef and believe it or not they even done deep fried Mars bars , mind you I don't think there was a big demand . Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted November 21 Report Share Posted November 21 28 minutes ago, marsh man said: I dare say you could do the same with corned beef T C , there was a fish and chip shop in Wells in N / Norfolk ( Frenchie's ) that used to do deep fried corned beef and believe it or not they even done deep fried Mars bars , mind you I don't think there was a big demand . That's a Jock thing, I was stood in a queue for a "fish Supper" near Edinburgh one evening. As the three of us got near the front of the line I heard a loud splash. It was a pizza going in to the hot fat. STRANGE PEOPLE up there. Quote Link to comment Share on other sites More sharing options...
marsh man Posted November 21 Report Share Posted November 21 57 minutes ago, TIGHTCHOKE said: That's a Jock thing, I was stood in a queue for a "fish Supper" near Edinburgh one evening. As the three of us got near the front of the line I heard a loud splash. It was a pizza going in to the hot fat. STRANGE PEOPLE up there. No need to go all that way to see strange people , I had a traditional tea tonight , well nearly traditional , Fish , Chips, Macaroni cheese and half a tray of Special fried rice , finished off with a leftover bit of Apple pie and the last bit of custard and never even burnt the custard 😛 MM Quote Link to comment Share on other sites More sharing options...
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