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Prawn and Chicken Bhuna


TIGHTCHOKE
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23 minutes ago, TIGHTCHOKE said:

The naan came out of the freezer and got broken in half and a couple of minutes in the toaster while I plated up.

They come out better if done with the hair dryer 👍🤭

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Just now, JKD said:

They come out better if done with the hair dryer 👍🤭

Well you might well have a point there.

 

Will give it a go next time, possibly even tomorrow.

 

As THEY say in Norfolk, "it's coming"

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That look more like a Chinese sweet and sour , just show what little I know about that sort of food , look very nice but not really for me , your naan might had been in the freezer for to long and gone brittle 😋 my tea have got Prawns in it tonight .

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1 minute ago, marsh man said:

That look more like a Chinese sweet and sour , just show what little I know about that sort of food , look very nice but not really for me , your naan might had been in the freezer for to long and gone brittle 😋 my tea have got Prawns in it tonight .

You might be right, it could of been in there for several years.

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7 hours ago, shaun4860 said:

Am I the only one that thinks that keeping your nan in the freezer is wrong and then scorching her here and there 🫣

:shaun:

i keep them in the freezer then bung them in the toaster 

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1 hour ago, ditchman said:

nooo you wally i cut them up first ...dddoooooooooooooooooo

Methinks you are not reading Shaun's replies properly 😆 He's asking about your Nan, not your naan  🤓🤣

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1 hour ago, TIGHTCHOKE said:

Today?                           :rolleyes:

You have to allow for that age gap T C , we might take a bit longer in changing gear but we get there in the end , good job Shaun didn't ask me how big our coxk birds are :lol:  MM

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1 hour ago, TIGHTCHOKE said:

Gordon Bennett.

Perhaps we should think about a new site for those who are getting on a bit and for those who have already reached it , you don't need any qualifications but certainly need a G S O H , maybe Mr Bennet could sign up :hmm:

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