TIGHTCHOKE Posted February 1 Report Share Posted February 1 Not my favourite curry and it was wetter than it should have been, must practice more. Still very enjoyable and not too hot. Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted February 1 Report Share Posted February 1 It looks nice. I like bhuna and (I read) that it is 'supposed' to be quite a thick sauce. Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 1 Author Report Share Posted February 1 Just now, JohnfromUK said: It looks nice. I like bhuna and (I read) that it is 'supposed' to be quite a thick sauce. Yes the locals would say it was a DRY curry. Quote Link to comment Share on other sites More sharing options...
JKD Posted February 1 Report Share Posted February 1 9 minutes ago, TIGHTCHOKE said: Yes the locals would say it was a DRY curry. My preference 👍 Looks lovely, but my naan would have to be scorched here and there 😄 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 1 Author Report Share Posted February 1 The naan came out of the freezer and got broken in half and a couple of minutes in the toaster while I plated up. Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 1 Report Share Posted February 1 love buna wet or dry ...havt had one for ages Quote Link to comment Share on other sites More sharing options...
JKD Posted February 1 Report Share Posted February 1 23 minutes ago, TIGHTCHOKE said: The naan came out of the freezer and got broken in half and a couple of minutes in the toaster while I plated up. They come out better if done with the hair dryer 👍🤭 Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 1 Author Report Share Posted February 1 Just now, JKD said: They come out better if done with the hair dryer 👍🤭 Well you might well have a point there. Will give it a go next time, possibly even tomorrow. As THEY say in Norfolk, "it's coming" Quote Link to comment Share on other sites More sharing options...
marsh man Posted February 1 Report Share Posted February 1 That look more like a Chinese sweet and sour , just show what little I know about that sort of food , look very nice but not really for me , your naan might had been in the freezer for to long and gone brittle 😋 my tea have got Prawns in it tonight . Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 1 Author Report Share Posted February 1 1 minute ago, marsh man said: That look more like a Chinese sweet and sour , just show what little I know about that sort of food , look very nice but not really for me , your naan might had been in the freezer for to long and gone brittle 😋 my tea have got Prawns in it tonight . You might be right, it could of been in there for several years. Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 1 Report Share Posted February 1 28 minutes ago, TIGHTCHOKE said: Well you might well have a point there. Will give it a go next time, possibly even tomorrow. As THEY say in Norfolk, "it's coming" been & gone matey💨(poof) Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 1 Author Report Share Posted February 1 Who are you calling a poof? Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 1 Report Share Posted February 1 45 minutes ago, TIGHTCHOKE said: Who are you calling a poof? bit touchy to-nite........(its because Mel is late on parade i rekon) Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 1 Author Report Share Posted February 1 Good old Mel. Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted February 1 Report Share Posted February 1 Am I the only one that thinks that keeping your nan in the freezer is wrong and then scorching her here and there 🫣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 2 Report Share Posted February 2 7 hours ago, shaun4860 said: Am I the only one that thinks that keeping your nan in the freezer is wrong and then scorching her here and there 🫣 i keep them in the freezer then bung them in the toaster Quote Link to comment Share on other sites More sharing options...
shaun4860 Posted February 2 Report Share Posted February 2 5 hours ago, ditchman said: i keep them in the freezer then bung them in the toaster You must have a mahoosive toaster to fit your Nan 👵 in 🫢 Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 2 Report Share Posted February 2 6 minutes ago, shaun4860 said: You must have a mahoosive toaster to fit your Nan 👵 in 🫢 nooo you wally i cut them up first ...dddoooooooooooooooooo Quote Link to comment Share on other sites More sharing options...
JKD Posted February 2 Report Share Posted February 2 1 hour ago, ditchman said: nooo you wally i cut them up first ...dddoooooooooooooooooo Methinks you are not reading Shaun's replies properly 😆 He's asking about your Nan, not your naan 🤓🤣 Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 2 Report Share Posted February 2 43 minutes ago, JKD said: Methinks you are not reading Shaun's replies properly 😆 He's asking about your Nan, not your naan 🤓🤣 im a bit slow today Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 2 Author Report Share Posted February 2 Today? Quote Link to comment Share on other sites More sharing options...
marsh man Posted February 2 Report Share Posted February 2 1 hour ago, TIGHTCHOKE said: Today? You have to allow for that age gap T C , we might take a bit longer in changing gear but we get there in the end , good job Shaun didn't ask me how big our coxk birds are MM Quote Link to comment Share on other sites More sharing options...
TIGHTCHOKE Posted February 2 Author Report Share Posted February 2 Gordon Bennett. Quote Link to comment Share on other sites More sharing options...
marsh man Posted February 2 Report Share Posted February 2 1 hour ago, TIGHTCHOKE said: Gordon Bennett. Perhaps we should think about a new site for those who are getting on a bit and for those who have already reached it , you don't need any qualifications but certainly need a G S O H , maybe Mr Bennet could sign up Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.