mister 1216 Posted February 3 Report Share Posted February 3 Soften leeks and shallots. Mix with black pudding and oatmeal. Cut pocket in pheasant breast and fill with mixture. Wrap in streaky bacon . Wrap in tinfoil and cook in airfrier until centre heat reaches 70 degrees. Rest for a bit. Shut yourself in locked room and dont share!,, Absolute bliss. Quote Link to comment Share on other sites More sharing options...
ditchman Posted February 3 Report Share Posted February 3 that was fine until you wrote the word "airfryer" Quote Link to comment Share on other sites More sharing options...
JohnfromUK Posted February 4 Report Share Posted February 4 (edited) 11 hours ago, mister 1216 said: Soften leeks and shallots. Mix with black pudding and oatmeal. Cut pocket in pheasant breast and fill with mixture. Wrap in streaky bacon . Wrap in tinfoil and cook in airfrier until centre heat reaches 70 degrees. Rest for a bit. Shut yourself in locked room and dont share!,, Absolute bliss. I have done very similar, but use a mix of Paxo sage and onion mix, butter and finely chopped mushroom (mushroom gives out a lot of juice/water in cooking). Also do the same with chicken breasts I do mine in a normal oven to an internal temperature around 75 C. Note that they vac-pac and freeze very well after cooking - thaw and warm up with some gravy. Edited February 4 by JohnfromUK Quote Link to comment Share on other sites More sharing options...
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