henry d Posted November 5, 2004 Report Share Posted November 5, 2004 Hope you people might be able to help.I`ve shot 2 doe`s this week one youngster and one oldy,when I opened up the old gal she had very generous amounts of fat in her as well as a lot of caul fat ,all of which I have saved.Question is should I use the caul fat to wrap a joint(of meat!)and has anyone tried this before?Secondly the fat from around the kidneys,liver and other internals I saved,has anyone tried using it like suet as its very hard just like suet is and I would like to give it a whirl,but as I had a very disapointing (beef)steak and (roe)kidney pie due to the beef being tougher than John Prescott`s heart.Lastly any recipes for heart,kidney ,liver etc etc Mucho apreciato. :thumbs: Quote Link to comment Share on other sites More sharing options...
red_stag88 Posted November 5, 2004 Report Share Posted November 5, 2004 I never eat any of the fat, but it is worth a go :thumbs: One of the mad men on here must have had it before Quote Link to comment Share on other sites More sharing options...
henry d Posted November 5, 2004 Author Report Share Posted November 5, 2004 It just seems a waste to give it to the animals even though they love it. :thumbs: Quote Link to comment Share on other sites More sharing options...
Guest Mr Pieman Posted November 6, 2004 Report Share Posted November 6, 2004 Henry, deer fat is incredibly bitter in taste. I always remove all the fat from any cuts etc and replace them with pork fat (bacon fat etc) which stops the meat drying out and has a palateable taste. I dion't even use the fat for sausage making. Try it by all means, but don't serve it to friends until you've tried it yourself!!! PP Quote Link to comment Share on other sites More sharing options...
jimbogriff Posted January 6, 2005 Report Share Posted January 6, 2005 the fat along the spine is the same fat that is used for suet . you could try heating it up then straining it and allowing it to solidifie then try it in dumplings . ket us all know how you get on jimbo Quote Link to comment Share on other sites More sharing options...
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