jordan Posted November 14, 2004 Report Share Posted November 14, 2004 any good recipes for canada goose Quote Link to comment Share on other sites More sharing options...
Aled_cky Posted November 14, 2004 Report Share Posted November 14, 2004 ah i was waiting for someone to ask about a Canadian goose for a while, what people say down here is : " if you get a Canadian Goose, feather it, put a brick in it after removing the insides, cook it for 12hours and then eat the brick!" dont know any recipes though, but dad was asked the other day and thats what he said and thats what people down here have always said, the meat(if any) is like rubber. Aled Quote Link to comment Share on other sites More sharing options...
ernyha Posted November 14, 2004 Report Share Posted November 14, 2004 I think this is the thread. http://forums.pigeonwatch.co.uk/forums/ind...?showtopic=5626 Quote Link to comment Share on other sites More sharing options...
M ROBSON Posted November 14, 2004 Report Share Posted November 14, 2004 My favourite goose recipe at the moment is to stuff the goose with Haggis and pop it in a roasting bag, it falls off the bone! Quote Link to comment Share on other sites More sharing options...
ollie Posted November 14, 2004 Report Share Posted November 14, 2004 Aled when I was younger I went on a shooting holiday to Canada with my dad and we ate canada geese and I think they were fine actually and plenty of meat on them actually. Can't remember any recipes as I was only about 9 at the time. Quote Link to comment Share on other sites More sharing options...
tucker Posted November 15, 2004 Report Share Posted November 15, 2004 ah i was waiting for someone to ask about a Canadian goose for a while, what people say down here is : " if you get a Canadian Goose, feather it, put a brick in it after removing the insides, cook it for 12hours and then eat the brick!" dont know any recipes though, but dad was asked the other day and thats what he said and thats what people down here have always said, the meat(if any) is like rubber.Aled Aled I think you will find they are called CANADA geese, no such thing as Canadian geese. And they are very tasty, the breast meat is just like beef, and far from tough, quite the opposite. I suggest you try it for yourself before you listen to others. Not being picky, just a bit of advice. Regards TUC. Quote Link to comment Share on other sites More sharing options...
Devilishdave Posted November 16, 2004 Report Share Posted November 16, 2004 What about geas that live in Canada? are they not Canadian gease? Dave Quote Link to comment Share on other sites More sharing options...
the last engineer Posted November 16, 2004 Report Share Posted November 16, 2004 What about geas that live in Canada? are they not Canadian gease? Dave that depends ,could be french canadian geesees,or even north american geesees. gotto check the passports anyway the meat as tucker said the meat is good ,cooked well,though a lot of people here mix with pork and make a lot of goose pepperone,pretty dam good as well. martin Quote Link to comment Share on other sites More sharing options...
henry d Posted November 17, 2004 Report Share Posted November 17, 2004 Try HughF-W`s recipe for goose it sounds brilliant,think its in river cottage yearbook,and also the good food guide xmas edition.I`ve managed to get my hands on a nice plump bird for xmas ,lets hope the missus don`t find out sorry couldn`t help myself! Quote Link to comment Share on other sites More sharing options...
digga Posted November 17, 2004 Report Share Posted November 17, 2004 years ago , i was in a Grotty Butlins camp on cheap wknd, a Canada goose walked into my kids bedroom from a lake nearby so i strangled the ****er to death it was crapping all over the chalet its supposed to be toxic they are strong ******* Quote Link to comment Share on other sites More sharing options...
ollie Posted November 18, 2004 Report Share Posted November 18, 2004 years ago , i was in a Grotty Butlins camp on cheap wknd, a Canada goose walked into my kids bedroom from a lake nearby so i strangled the ****er to death it was crapping all over the chalet its supposed to be toxic they are strong ******* I hope you ate it digga That wasn't very sporting Quote Link to comment Share on other sites More sharing options...
digga Posted November 18, 2004 Report Share Posted November 18, 2004 years ago , i was in a Grotty Butlins camp on cheap wknd, a Canada goose walked into my kids bedroom from a lake nearby :( so i strangled the ****er to death it was crapping all over the chalet its supposed to be toxic they are strong ******* I hope you ate it digga That wasn't very sporting yes i did eat it Ollie, we were self catering so i plucked it, quartered it, and cooked it in stages in our tiny oven it was too mutch, so shared it with chalet next door, Quote Link to comment Share on other sites More sharing options...
pluckers son Posted November 25, 2004 Report Share Posted November 25, 2004 :( thats cool digga ***** Quote Link to comment Share on other sites More sharing options...
stirky Posted November 26, 2004 Report Share Posted November 26, 2004 Once its plucked and cleaned give it a good coating of orange marmalade, cook it for about 2.5 hours on a low heat (about 180 deg). Most people overcook their game and wildfowl, that makes them too dry and tasteless. Quote Link to comment Share on other sites More sharing options...
old rooster Posted January 22, 2005 Report Share Posted January 22, 2005 We've just gone and harvested the Canadas on the golf course (I have to do this or I lose the rabbit shooting and ferreting) How long do you recommend hanging a goose before plucking and gutting. (No wise cracks saying you're suppopsed to shoot them to death not hang them !!!) Had to catch one on a spinning rod as it fell in the water I've eaten them before and the texture and colour was a bit like roast beef, maybe how tender they are depends to some extent on their age and diet ? Obviously cooking methods can help as well. Quote Link to comment Share on other sites More sharing options...
Devilishdave Posted January 22, 2005 Report Share Posted January 22, 2005 My favourite goose recipe at the moment is to stuff the goose with Haggis and pop it in a roasting bag, it falls off the bone! The wife made that a few christmasses back and it was lovely!! Dave Quote Link to comment Share on other sites More sharing options...
Devilishdave Posted January 22, 2005 Report Share Posted January 22, 2005 What about geas that live in Canada? are they not Canadian gease? Dave Bloody hell just reading threw this thread and dont even remember posting that!! I must have had a right skin full Dave Quote Link to comment Share on other sites More sharing options...
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