millo2 Posted December 17, 2004 Report Share Posted December 17, 2004 My nanna made this for me at the weekend, check it out 2 1/2-3 lbs farm raised pheasants honey salt ground black pepper granulated garlic powder tarragon thyme 1/4 cup lemon juice 1. Preheat oven to 500 degrees. 2. Place the pheasant into a baking dish. 3. Pour lemon juice over the pheasant. 4. Generously spread the honey over the entire bird. 5. Season the cavities of the pheasant generously with salt, pepper, garlic powder, tarragon& thyme. 6. Lightly sprinkle the outside of the pheasant with salt, pepper, garlic powder, tarragon& thyme. 7. Place into the bottom third of the oven& roast until done, which will be when you puncture the bird& the juices run clear. 8. Be careful not to over cook the pheasant, as it is a very dry bird with very little fat. Quote Link to comment Share on other sites More sharing options...
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