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Hanging Pheasant


Cosd
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I think this might be a silly question, but I don't know so here goes anyway.

 

Should you hang a pheasant before plucking/cooking/freezing?

 

If the answer is 'yes', and I presume it is, where is a good place? How long for? and doesn't it go off not being in a fridge/freezer?

 

What does hanging do, and whats the difference if you cook it without hanging.

 

Again I'm presuming "hanging" is the correct phrase

 

:good::D:lol: :lol:

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Hang in a cool place, like the shed or garage for about a week, unless the weather is very mild as then you run the risk of it being fly-blown. I like to separate braces so the air can circulate all round, rather than hang them tied together. Always hang a bird from the neck.

 

This helps the flavour develop, and tenderises the meat which can be a bit dry and tough otherwise. Frankly, pheasant can be dry and tough even after a week, but that's just the way it is!

 

I have been thinking of making a mini game larder with fine mesh sides so the air can flow free but flies cannot get in.

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couldnt u use and old fridge for a game larder ? just remove shelves ( apart from the top one to hang from ) and hang inside ..... or would this not work for some reason ?

 

I don't need it to be chilled, merely something to keep the flies off. :good: This time of year it is cool enough not to worry about things rotting. It only needs a sunny day to wake up a blowfly, there was one buzzing in my car after yesterday's shoot before we had even got to the pub afterwards.

 

What I plan to make will be mounted inside the garage up on the wall, and only be about a foot deep, a few feet wide and also a few feet high. Probably even an old kitchen unit would do, and make up mesh screen for the front.

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