Jump to content

Venison


game_boy
 Share

Recommended Posts

A local butcher should be ok doing the butchering. Mine was quit good about it when I asked him if he could do the work if I "found" a muntjac or similar on my travels. All I had to do was drop it off and it would be in my freezer that evening.

 

Nice bloke too, sells great pies

 

Wookie

Link to comment
Share on other sites

How much did he charge you wookie?

 

I've bought Sporting Gun and I must agree its a great article, how good does that loin look when he's stripping it off ??! My mates bringing over a hack-saw and we're going to do it. Looks relatively simple and something I can do. Got all the tools so will wait and see.

 

Its not a big roe so it shouldn't be much of a problem. Then hack-saw all the bones up for the dogs, that way every thing gets used up.

 

To all you guys who hang your own, do you never worry about the ticks that are on the carcass if you hang with the skin on? Would be intrested to know where and how you chaps go about dealing with the carcass when you get it home???

 

Cheers,

 

gb.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...