Always looking for new ways to use up goose meat here in Orkney & I wondered if anyone has tried making African biltong from them ?
When I have been shooting in South Africa on the farms we stayed at the farmers always made us very welcome & fed us well & on one farm we stayed at we had a plate of very hot & spicy game meat biltong which we munched away on as we sat around a camp fire & it was delicious , this combined with our cold beers & yarns was night to remember .
I know we do not have proper hot sunshine like Africa dose but I understand it can be made ? any ideas ?