Search the Community
Showing results for tags 'From my Past'.
Found 1 result
-
Hello Chaps, When I was serving in HM Navy many many years ago, we had a delicacy served for breakfast which was kidney in a rich thick very brown gravy on toast. This was given the nick name in the service of **** on A Raft and it was very much of an aquired taste, but those that liked it loved it and more sailors liked it than not and it was a wonderful cure for a hangover or seasickness. I have tried to cook this for myself but it never seem to come outright and taste as good as it did. Has anyone got a recipe for this I would be very grateful. Pat PS would you use lamb, beef or pigs kidney's
