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Hi All, I put a post up asking for suggestions on a different topic and was inundated with good ideas, so I thought I'd try again on the Crimbo Curry. This Saturday is our Christmas shoot and a few of us will retire to the pub at the end of the day and after a couple, head back home for a Christmas curry al fresco - cooked over the fire pit. I've been saving my pheasant, partridge and I have a bit of duck in the freezer so am looking for three or four different curry ideas. I'd probably look to do a couple with pheasant, one with partridge one with duck and perhaps some woodpigeon breast tandoori kebabs or something... Obviously, there are loads of recipes on the web, but if anybody has anything a little bit different or who can recommend a recipe they've tried........ All ideas welcome...! Cheers, Iaindp
