goose recipe
this is polish recipe from the war used to cook poor cuts of beef. i tried it with goose and the wife and bairns love it. try it and let me know what you think
AISTERS POLISH GOOSE.
INGREDIENTS:
2-3 goose breasts,
2 large red onions,
1lb of mushrooms,
300ml of single cream (or small tub)
2 cubes of beef bovril,
butter as needed,
flour.
DIRECTIONS:
1. cut goose breast in to 3 chunks, coat in flour and sear on both sides in very hot butter. adding butter as re
this is polish recipe from the war used to cook poor cuts of beef. i tried it with goose and the wife and bairns love it. try it and let me know what you think
AISTERS POLISH GOOSE.
INGREDIENTS:
2-3 goose breasts,
2 large red onions,
1lb of mushrooms,
300ml of single cream (or small tub)
2 cubes of beef bovril,
butter as needed,
flour.
DIRECTIONS:
1. cut goose breast in to 3 chunks, coat in flour and sear on both sides in very hot butter. adding butter as re