RedRobin Posted February 18, 2013 Report Share Posted February 18, 2013 Had to share a quick post............... We had Buckets full of unrippened Toms last year with the lack of Sun. Ended up with a mix of an old recipe of Tom Chutney, mixed with a River Cottage spin. Apprehensive with the Pickle with the Pigeon, ,But WOW. Perfect with steamed seasonal fresh veg. Cheers PM, if youd like the Recipe for the Chutney.Ill get the Mrs to write it up Quote Link to comment Share on other sites More sharing options...
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