kenj Posted May 20, 2013 Report Share Posted May 20, 2013 My wife and I have just enjoyed another meal of rabbit and pigeon pasties, served with swede and potato mash with broccoli spears, which knock your standard Ginsters for six. We were discussing writing down the recipe for one of our other dishes using rabbit loins, when i realized that this pasty recipe wasn't on here. Give this one a go. http://www.urbanfieldsportsman.com/index.php/rabbit-and-pigeon-pasty-with-chorizo/ Quote Link to comment Share on other sites More sharing options...
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