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halfbee

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  2. Retro MTB or cycle dealers

    in Off Topic

    Posted

    eBay is the best place to find retro MTBs. Just use a decently high starting price. The slight problem is that the CB name used to be top notch but these days its not much more that supermarket tat.

     

    The real retro freaks have a cionstant lookout for stuff on the bay and they’llspot a good un.

  6. Help with cooking lamb belly

    in Food and Drink

    Posted

    This is my kids favourite, they even wanted it for Christmas dinner!

     

    DELIA SMITH’S STUFFED BREAST OF LAMB

     1 large breast of lamb For the stuffing

    2 oz breadcrumbs (50g)

    1 medium onion, very finely chopped

    1 tablespoon each of chopped parsley & chopped mint quarter whole nutmeg, grated

    1 teaspoon finely crushed rosemary

    grated rind of half a lemon

    1 small egg, beaten

    salt and freshly milled black pepper

    Preheat the oven to 180C/350F/Gas 4

    Put the breadcrumbs, onion, parsley, mint, grated nutmeg, rosemary and lemon rind in a mixing bowl and season well with pepper and salt. Mix thoroughly, then stir in beaten egg to bind the mixture together.

    Spread the stuffing evenly over the breast of lamb. Roll it up gently but not too tightly, tuck the flap end over, then tie securely with string in three places (again not too tightly). Wrap the meat in foil, set in a roasting tin and cook for one and a half hours. At the end of this time, unwrap the foil, baste with the juices and let it brown for a further 30 minutes.

    Serve cut into thick slices with a thin gravy made with the pan juices and some redcurrant jelly.

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